10 pounds roast beef roll

1/4 cup oil

1 and 1/2 heads of garlic, crushed

1 tablespoon Gefen Paprika

1/2 teaspoon black pepper

3 onions, sliced

5 stalks celery, sliced

1 pound carrots, sliced

1 tomato, chopped

2 green peppers, thinly sliced

2 cups water

1 teaspoon salt