These small sized portions are a gorgeous presentation for parties, sheva brachos, or just to individualize your portion. Take a bite, and the ooey, gooey cheese filling and crispy outside are things dreams are made of. Get more Chanukah recipes from our Chanukah recipe collection.

Directions

Prepare the Lasagna Cups

Makes 6 lasagna cups

1. Preheat the oven to 375 degrees Fahrenheit. Mix the whipped cream cheese, basil, oregano, cheddar cheese, and garlic salt. Set aside.

2. In a large pot, boil the lasagna noodles for two minutes only. They should be pliable enough to bend. Drain the noodles.

3. Spray a muffin pan really well with canola spray. Then, criss-cross the lasagna noodles over each other. Spoon a tablespoon of marinara in the center, then a dollop of the cream cheese mixture on top. Fold over the noodles and pinch the edges to resemble a purse. Bake in the muffin tray for 15 minutes, or until starting to get golden and crispy.

4. Add some cheddar cheese and a shake of oregano on top of the lasagna cups. Return to the oven and bake an additional four to five minutes or until cheese is melted and bubbling.