Last-Minute Miami Ribs

5

(14)

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• Cooking and Prep: 2 h 05 m
• Serves: 4
• Contains:

This is one of my favorite last minute, never-fail sauces and tastes terrific on Miami ribs. It couldn't be simpler to prepare. For more easy, family-friendly meat and chicken dinners, click here!

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Ingredients (6)

Meat

• 12 Miami-style ribs (see note)

Sauce

• 1/4 cup Haddar Low Sodium Soy Sauce

  X

  

  Haddar Low Sodium Soy Sauce
• 1/4 cup orange juice
• 1/4 cup ketchup

• 1/4 cup Gefen Honey

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  Gefen Pure Honey

• 1 teaspoon garlic powder or 4 cubes Gefen Frozen Garlic

  X

  

  Gefen Frozen Crushed Garlic

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Prepare the Ribs

1. Preheat oven to 300 degrees Fahrenheit.
2. Place meat in the bottom of a greased baking dish. Do not pile the ribs more than two high.
3. Mix all ingredients for sauce together in a bowl and pour evenly over meat, making sure all the meat is covered with sauce. Cover pan tightly with aluminum foil.
4. Bake for two hours.

Note:

Miami ribs are beef short ribs (flanken) that have been sliced into thin strips across the bone by the butcher. They're about 1/2-inch thick.

 

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