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Last-Minute Miami Ribs


This is one of my favorite last minute, never-fail sauces and tastes terrific on Miami ribs. It couldn’t be simpler to prepare. Miami ribs are beef short ribs (flanken) that have been sliced into thin strips across the bone by the butcher. They’re about 1/2-inch thick. Short ribs are a kosher cut of beef. In this recipe, they are baked in the oven at 300 degrees Fahrenheit in a sweet honey-soy sauce for two hours.


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1. Preheat oven to 300 degrees Fahrenheit.
2. Place meat in the bottom of a greased baking dish. Do not pile the ribs more than two high.
3. Mix all ingredients for sauce together in a bowl and pour evenly over meat, making sure all the meat is covered with sauce. Cover pan tightly with aluminum foil.
4. Bake for two hours.