Last-Minute Miami Ribs

5
(16)
  • Cooking and Prep: 2 h 05 m
  • Serves: 4
  • Contains:

This is one of my favorite last minute, never-fail sauces and tastes terrific on Miami ribs. It couldn't be simpler to prepare. Miami ribs are beef short ribs (flanken) that have been sliced into thin strips across the bone by the butcher. They're about 1/2-inch thick. Short ribs are a kosher cut of beef. In this recipe, they are baked in the oven at 300 degrees Fahrenheit in a sweet honey-soy sauce for two hours.

 

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Ingredients (6)

Meat

Sauce

Start Cooking

Images:

Prepare the Ribs

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Place meat in the bottom of a greased baking dish. Do not pile the ribs more than two high.
  3. Mix all ingredients for sauce together in a bowl and pour evenly over meat, making sure all the meat is covered with sauce. Cover pan tightly with aluminum foil.
  4. Bake for two hours.


  • Judy wax

    Posted by Judy Wax |2022-05-13 11:03:48
    Replies:
    0
    0
  • Fay Friedman

    Posted by Fayf1 |2022-01-25 17:50:08
    Replies:
    0
    0
  • Vivie  Golubtchik

    Posted by Vivieg18 |2022-01-17 12:54:10
    Replies:
    0
    0
  • Vivie  Golubtchik

    Posted by Vivieg18 |2022-01-17 12:53:52
    Replies:
    0
    0
  • Anthony Shipe

    Instant favorite!!
    Posted by ashipe |2022-01-10 19:24:31
    Replies:
    0
    0
  • Marlene  MM

    Posted by Mordosmom |2021-12-31 06:28:59
    Replies:
    0
    0
  • Sora Deetza

    What cut would be used in Eretz Yisrael? Could these be made in a Crockpot and served Shabbos day? If so, please give directions. Thank you!!
    Posted by SoraDeetza |2021-12-29 13:39:55
    Replies:
    Esther Leah
    According to Alte Hacker in Yerushalayim, San Hedriah, ribs are number 2 and brisket is number 3. You could also buy from Ma'atam Chofetz Chaim on Rechov Agripas in downtown near Rechov King Goerge.
    Posted by Esther Leah|December 30, 2021
    Sophia
    Asado is what it's called and it's number 9. This is also a great site for Israeli vs American beef cuts. Omgbeef.com
    Posted by Lethcho |February 11, 2022
    0
    2
  • Jersey  girl

    Posted by leahlnj |2021-11-18 17:24:18
    Replies:
    0
    0
  • Jersey  girl

    Posted by leahlnj |2021-11-18 17:24:20
    Replies:
    0
    0
  • Fern

    Have many these many times. Excellent! Served with rice to soak up the marinade. Have not been able to track down a butcher who cuts Miami ribs here in Jerusalem like the ones I used to find. Really miss it.
    Posted by Savta Fern |2021-09-02 15:37:45
    Replies:
    0
    0
  • miriam weiss

    Posted by [email protected] |2021-09-02 17:03:43
    Replies:
    0
    0
  • Fern

    Posted by Savta Fern |2021-09-02 15:34:57
    Replies:
    0
    0
  • Lexii Grubbs

    Posted by grubbs.alexis239 |2021-08-27 11:13:09
    Replies:
    0
    0
  • Lexii Grubbs

    Delicious!
    Posted by grubbs.alexis239 |2021-08-27 11:13:59
    Replies:
    0
    0
  • Melissa

    How long would you cook if I made it with flanken ribs off the bone ?
    Posted by Melissab |2021-08-26 15:15:07
    Replies:
    0
    0
  • Chana

    Posted by Chana loves to cook |2020-12-31 11:18:05
    Replies:
    0
    0
  • Shifra Wetts

    Insanely awesome and likable by all picky eaters.

    The smell of the soy sauce was giving it a hard time for my guest to think that it will be good. The moment they dived into their food they licked the plate clean. They went into my kitchen searching for more, when they found it they fought over it. This dish took literally 7 minutes to make and it pleased eveyone. Thank you!!
    Posted by Shifra24 |2020-09-01 23:45:54
    Replies:
    0
    0
  • Justin Girard

    Posted by justing123 |2020-08-19 13:45:44
    Replies:
    1
    0
  • Anthony

    Miami ribs?????

    Can’t understand why you call these Miami ribs. Nothing in the sauce or style of ribs has to do with Miami!!!
    Posted by Odessa54 |2020-05-20 11:51:22
    Replies:
    Fern
    The name is irrelevant. I have recently found a French roast where there are no French people in the premises. These ribs are delicious.
    Posted by Savta Fern|September 2, 2021
    0
    1
  • chana rakow

    Posted by chanarakow |2020-05-01 08:31:58
    Replies:
    0
    0
  • Shaindy H.

    Posted by Sf4616 |2020-04-26 09:53:28
    Replies:
    0
    0
  • Nechama Dembitzer

    Rib Weight

    How many pounds is 12 ribs?
    Posted by N122219 |November 21, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It seems to be that it ranges from 14-20 lbs. However, I got that information from the internet. I would recommend calling your local butcher and asking them.
    Posted by raquel_kosher|November 27, 2019
    0
    1
  • James Colletti

    Posted by Jamescolletti |2019-07-12 17:59:26
    Replies:
    0
    0
  • Elana Einhorn

    Can I make and freeze miami ribs in advance

    Can I freeze the miami ribs
    Posted by ELANA1222 |April 14, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why there would be a problem with freezing them.
    Posted by raquel_kosher|April 28, 2019
    0
    1
  • Sury Biener

    Posted by SarahBiener |2018-10-07 21:43:56
    Replies:
    1
    0
  • Blimi Getter

    Superb! Family favourite!

    I was delighted with the ease of prep but totally taken aback at how everyone licked their plates clean! It has never happened before - thank you!
    Posted by Blimi Getter |2018-09-27 18:06:20
    Replies:
    Chaia Frishman
    Now you have me adding it to my menu!
    Posted by Chaiaadmin|September 27, 2018
    0
    1
  • Karen

    Posted by Kc03 |2018-09-26 03:43:30
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Anthony Shipe

    Instant favorite!!
    Posted by ashipe |2022-01-10 19:24:31
    Replies:
    0
    0
  • Sora Deetza

    What cut would be used in Eretz Yisrael? Could these be made in a Crockpot and served Shabbos day? If so, please give directions. Thank you!!
    Posted by SoraDeetza |2021-12-29 13:39:55
    Replies:
    Esther Leah
    According to Alte Hacker in Yerushalayim, San Hedriah, ribs are number 2 and brisket is number 3. You could also buy from Ma'atam Chofetz Chaim on Rechov Agripas in downtown near Rechov King Goerge.
    Posted by Esther Leah|December 30, 2021
    Sophia
    Asado is what it's called and it's number 9. This is also a great site for Israeli vs American beef cuts. Omgbeef.com
    Posted by Lethcho |February 11, 2022
    0
    2
  • Fern

    Have many these many times. Excellent! Served with rice to soak up the marinade. Have not been able to track down a butcher who cuts Miami ribs here in Jerusalem like the ones I used to find. Really miss it.
    Posted by Savta Fern |2021-09-02 15:37:45
    Replies:
    0
    0
  • Lexii Grubbs

    Delicious!
    Posted by grubbs.alexis239 |2021-08-27 11:13:59
    Replies:
    0
    0
  • Melissa

    How long would you cook if I made it with flanken ribs off the bone ?
    Posted by Melissab |2021-08-26 15:15:07
    Replies:
    0
    0
  • Blimi Getter

    Superb! Family favourite!

    I was delighted with the ease of prep but totally taken aback at how everyone licked their plates clean! It has never happened before - thank you!
    Posted by Blimi Getter |2018-09-27 18:06:20
    Replies:
    Chaia Frishman
    Now you have me adding it to my menu!
    Posted by Chaiaadmin|September 27, 2018
    0
    1
  • Shifra Wetts

    Insanely awesome and likable by all picky eaters.

    The smell of the soy sauce was giving it a hard time for my guest to think that it will be good. The moment they dived into their food they licked the plate clean. They went into my kitchen searching for more, when they found it they fought over it. This dish took literally 7 minutes to make and it pleased eveyone. Thank you!!
    Posted by Shifra24 |2020-09-01 23:45:54
    Replies:
    0
    0
  • Anthony

    Miami ribs?????

    Can’t understand why you call these Miami ribs. Nothing in the sauce or style of ribs has to do with Miami!!!
    Posted by Odessa54 |2020-05-20 11:51:22
    Replies:
    Fern
    The name is irrelevant. I have recently found a French roast where there are no French people in the premises. These ribs are delicious.
    Posted by Savta Fern|September 2, 2021
    0
    1
Please Log in to ask a question Write your question here POST
  • Nechama Dembitzer

    Rib Weight

    How many pounds is 12 ribs?
    Posted by N122219 |November 21, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It seems to be that it ranges from 14-20 lbs. However, I got that information from the internet. I would recommend calling your local butcher and asking them.
    Posted by raquel_kosher|November 27, 2019
    0
    1
  • Elana Einhorn

    Can I make and freeze miami ribs in advance

    Can I freeze the miami ribs
    Posted by ELANA1222 |April 14, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why there would be a problem with freezing them.
    Posted by raquel_kosher|April 28, 2019
    0
    1
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