This is one of my favorite last minute, never-fail sauces and tastes terrific on Miami ribs. It couldn't be simpler to prepare. For more easy, family-friendly meat and chicken dinners, click here!
Last-Minute Miami Ribs
Recipe By Estee Kafra
- Cooking and Prep: 2 h 05 m
- Serves: 4
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Contains:
Ingredients (6)
Meat
Sauce
Start Cooking
Images:
Prepare the Ribs
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Preheat oven to 300 degrees Fahrenheit.
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Place meat in the bottom of a greased baking dish. Do not pile the ribs more than two high.
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Mix all ingredients for sauce together in a bowl and pour evenly over meat, making sure all the meat is covered with sauce. Cover pan tightly with aluminum foil.
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Bake for two hours.
Note:
Miami ribs are beef short ribs (flanken) that have been sliced into thin strips across the bone by the butcher. They're about 1/2-inch thick.
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Insanely awesome and likable by all picky eaters.
The smell of the soy sauce was giving it a hard time for my guest to think that it will be good. The moment they dived into their food they licked the plate clean. They went into my kitchen searching for more, when they found it they fought over it. This dish took literally 7 minutes to make and it pleased eveyone. Thank you!! -
Miami ribs?????
Can’t understand why you call these Miami ribs. Nothing in the sauce or style of ribs has to do with Miami!!! -
Replies:
It seems to be that it ranges from 14-20 lbs. However, I got that information from the internet. I would recommend calling your local butcher and asking them.
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Replies:
Yes, I don't see why there would be a problem with freezing them.
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Superb! Family favourite!
I was delighted with the ease of prep but totally taken aback at how everyone licked their plates clean! It has never happened before - thank you!
Please
Log in to post a review How'd it turn out? Write a review.
-
Insanely awesome and likable by all picky eaters.
The smell of the soy sauce was giving it a hard time for my guest to think that it will be good. The moment they dived into their food they licked the plate clean. They went into my kitchen searching for more, when they found it they fought over it. This dish took literally 7 minutes to make and it pleased eveyone. Thank you!! -
Miami ribs?????
Can’t understand why you call these Miami ribs. Nothing in the sauce or style of ribs has to do with Miami!!!
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
It seems to be that it ranges from 14-20 lbs. However, I got that information from the internet. I would recommend calling your local butcher and asking them.
-
Replies:
Yes, I don't see why there would be a problem with freezing them.
