Last-Minute Miami Ribs

Estee Kafra Recipe By
  • Cooking and Prep: 2 h 05 m
  • Serves: 4
  • Contains:

This is one of my favorite last minute, never-fail sauces and tastes terrific on Miami ribs. It couldn't be simpler to prepare. For more easy, family-friendly meat and chicken dinners, click here!

Ingredients (6)

Meat

Sauce

Start Cooking

Images:

Prepare the Ribs

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Place meat in the bottom of a greased baking dish. Do not pile the ribs more than two high.
  3. Mix all ingredients for sauce together in a bowl and pour evenly over meat, making sure all the meat is covered with sauce. Cover pan tightly with aluminum foil.
  4. Bake for two hours.
Note: Miami ribs are beef short ribs (flanken) that have been sliced into thin strips across the bone by the butcher. They're about 1/2-inch thick.
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5 / 5 stars of 7 total reviews
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  • Nechama Dembitzer

    Last-Minute Miami Ribs

    Rib Weight

    How many pounds is 12 ribs?
    Posted by N122219 |November 21, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It seems to be that it ranges from 14-20 lbs. However, I got that information from the internet. I would recommend calling your local butcher and asking them.
    Posted by raquel_kosher|November 27, 2019
    0
  • Elana Einhorn

    Last-Minute Miami Ribs

    Can I make and freeze miami ribs in advance

    Can I freeze the miami ribs
    Posted by ELANA1222 |April 14, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why there would be a problem with freezing them.
    Posted by raquel_kosher|April 28, 2019
    0

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