Combine all ingredients (but the last) in a large bowl and mix well.

Heat oil in a fry safe skillet, making sure there is just enough to generously coat the bottom of the pan.

Fry latkes until they are a deep orange brown on both sides, then place onto a paper towel-lined plate to drain any excess oil.

Optional topping: In a small bowl, mix two tablespoons whipped cream cheese, 1/4 teaspoon cinnamon and one teaspoon of brown sugar. Add a dollop onto each latke and serve topped with candied nuts.

Combine all ingredients (but the last) in a large bowl and mix well.

Heat oil in a fry safe skillet, making sure there is just enough to generously coat the bottom of the pan.

Fry latkes until they are a deep medium brown on both sides, then place onto a paper towel-lined plate to drain any excess oil.

Serve hot, topped with horseradish sauce and snipped chives.

Combine all ingredients (but the last) in a large bowl and mix well.

Heat oil, making sure there is just enough to generously coat the bottom of the pan.

Fry latkes until they are a deep red color with darker edges on both sides, then place onto a paper towel-lined plate to drain any excess oil.

Optional topping: In a small bowl, mix two tablespoons of sour cream and one teaspoon of chrein, drizzle over the latke and garnish with a small sprig of fresh dill.