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Recipe by My Kosher Recipe Contest

Latke Poutine

Latke Poutine add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens
30 Minutes
Diets

No Diets specified

Submitted by Ayala Fihrer

Ingredients

Latkes

  • 3 large potatoes

  • 1/2 an onion

  • 2 eggs

  • 1 and 1/2 teaspoons salt

  • dash of pepper

  • oil, for frying

Gravy

  • 1 medium onion, diced

  • 3 tablespoons oil

  • 1 box mushrooms, diced

  • 1 tablespoon chicken soup mix

  • 1/2 teaspoon salt

  • dash of pepper

  • 1 teaspoon flour

  • 3 teaspoons boiling water

Directions

Prepare the Latkes

1.

Grate the potatoes and onions.

2.

Drain the liquid well. You can do this simply by gently tilting the bowl over the sink and using your hand to hold down the solids while the liquid drips out.

3.

Add the rest of the ingredients.

4.

Heat oil in a frying pan (about half an inch deep) and scoop out spoonfuls of the potato mixture to form latkes.

5.

Flip when edges appear golden, approximately three to five minutes.

6.

Fry for an additional two to three minutes.

7.

Place on a paper towel-lined plate to absorb extra oil.

Prepare the Gravy

1.

Sauté the onion in oil until it begins to brown.

2.

Add mushrooms. Continue to sauté until mushrooms are browned and soft.

3.

Add chicken soup mix, salt, pepper, flour and stir.

4.

Add boiling water.

5.

Simmer and stir until thickened, about five minutes.

For Poutine Assembly

1.

Layer hot latkes, hot gravy, and mozzarella cheese in a dish.

2.

Allow to sit for a few minutes to give the cheese a chance to melt before eating.

Latke Poutine

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