Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
A creamy, delicious low-carb soup made with sautéed onions, garlic, leeks, zucchini, cauliflower, and just one potato. Tasty and comforting.
3 tablespoons Gefen Olive Oil or canola oil (for Passover, choose olive oil)
2 medium onions
4 cloves garlic
3 medium leeks, sliced
4 zucchini, sliced into thick rings
1 medium potato, cubed
2 cups fresh cauliflower or Beleaf Frozen Cauliflower, fully defrosted
2 cups vegetable stock or 2 cups boiling water
2 cups water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream or soy milk (optional, omit soy milk on Passover or use other non-dairy milk, such as Gefen Almond Milk)
Heat oil in a large saucepan. Add onion and garlic, and sauté over very low heat for 15 minutes. Add leek, zucchini, potato, and cauliflower.
Add vegetable stock (or boiling water) and simmer for an additional 30 minutes. Add additional two cups of water, salt, and pepper, and continue cooking until vegetables are fully softened.
Cool slightly and blend using an immersion blender. If desired, add heavy cream or soy milk. (Sub for other non-dairy milk alternative if preparing on Passover.)
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Delicious and easy to make!
Does this freeze well after blended?
Yes, it does!