3 tablespoons Gefen Olive Oil or canola oil (for Passover, choose olive oil)

2 medium onions

4 cloves garlic

3 medium leeks, sliced

4 zucchini, sliced into thick rings

1 medium potato, cubed

2 cups fresh cauliflower or Beleaf Frozen Cauliflower, fully defrosted

2 cups vegetable stock or 2 cups boiling water

2 cups water

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup heavy cream or soy milk (optional, omit soy milk on Passover or use other non-dairy milk, such as Gefen Almond Milk)