Recipe by Member recipes

Leftover Shabbos Soup Ramen

Print
Meat Meat
Easy Easy
4 Servings
Allergens
30 Minutes
Diets

No Diets specified

Submitted by chef shimi 

 

One man’s leftovers is another man’s favorite dinner.

Ingredients

leftover Shabbos Soup Ramen

  • leftover shabbos protein

  • salt and pepper

  • 1/4 cup mirin

  • 4 cloves garlic, chopped

  • 1/4 cup rice vinegar

  • 1-inch piece ginger, chopped

  • soft boiled eggs

  • 1/4 cup soy sauce

  • cooked thin spaghetti, lukshen, or ramen

  • 6 baby bella mushrooms, sliced

  • kimchi (optional)

  • scallion, sliced

  • pot of Shabbos chicken soup

  • sesame seed blend

  • 1 medium onion, sliced

  • dash sesame oil

Directions

Prepare the Leftover Shabbos Soup Ramen

1.

Bring leftover soup to boil.

2.

In a separate pan, sauté onion, mushroom, ginger, and garlic till caramelized.

3.

Then add liquid ingredients and bring to a boil.

4.

Pour into soup.

5.

To assemble: Put some lukshen into a bowl, ladle in soup till 3/4 full, top with half a soft boiled egg. Chop leftover protein. Sprinkle with scallion and sesame blend. Top with some kimchi.

Leftover Shabbos Soup Ramen

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments