Lemon-Dill Chicken Skewers

 
  • Cooking and Prep: 8 h 15 m
  • Serves: 18
  • No Allergens

Ingredients (8)

Lemon-Dill Skewers

Start Cooking

Prepare the Lemon-Dill Skewers

  1. In a bowl, combine dill, lemon juice and zest, garlic, oil, salt, pepper, and paprika. Add chicken, cover, and marinate in the refrigerator overnight.

  2. Preheat oven to broil. Grease a baking sheet and set aside.

  3. Thread chicken onto 18 skewers. Place on the prepared baking sheet and broil on high for six minutes, or until cooked through.

Credits

Photography by Layala Hirsch



 
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