Lemon-Dill Chicken Skewers
Recipe By Nechama Norman
- Cooking and Prep: 8 h 15 m
- Serves: 18
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No Allergens
Ingredients (8)
Lemon-Dill Skewers
Start Cooking
Prepare the Lemon-Dill Skewers
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In a bowl, combine dill, lemon juice and zest, garlic, oil, salt, pepper, and paprika. Add chicken, cover, and marinate in the refrigerator overnight.
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Preheat oven to broil. Grease a baking sheet and set aside.
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Thread chicken onto 18 skewers. Place on the prepared baking sheet and broil on high for six minutes, or until cooked through.
Credits
Photography by Layala Hirsch
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