Recipe by Raphael Friedman

Lemon Herb Salmon with a Balsamic Techina

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Parve Parve
Easy Easy
6 Servings


- Sesame

Happy Shavuot!!!! If you want a super gorgeous appetizer with a summer vibe, this is it. Serve with any kind of salad or just eat it by itself  Enjoy !!!!!!!!  



  • 6 to 7 salmon fillets

  • 1 to 2 teaspoons salt

  • 1/2 teaspoons black pepper

  • 1 lemon, juiced or 2 tablespoons of lemon juice

  • 1 tablespoons crushed parsley

  • 2 frozen garlic cubes

  • 1/4 cup olive oil

Balsamic Techina

  • 1/4 cup raw techina

  • 1/3 cup water

  • 2 to 3 tablespoons balsamic vinegar

  • 2 teaspoons sugar

  • 1 teaspoon vinegar

  • 1 teaspoon garlic powder


Make the Salmon


Preheat oven to 400 degrees Fahrenheit. In a large pan or parchment-lined baking sheet, put salmon fillets. Season lightly with salt and pepper and rub it in gently. Set aside for 15 to 20 minutes.


In small bowl, mix together the olive oil, lemon, crushed parsley, and garlic cubes till combined. After 15 to 20 minutes, pour the marinade all over the salmon and, using a brush, rub it in. Bake for around 20 to 25 minutes or until internal temperature is 145 degrees Fahrenheit.

Make the Balsamic Techina


In a medium-size bowl or container, add the Techina and water. If using a container, shake vigorously until the mixture is a thick paste and the color is off white. If using a bowl, whisk it until the same consistency of a thick paste. Then add the balsamic vinegar, sugar, and salt. Again, if using a container shake one more time till fully combined and, if using a bowl, whisk one more time till combined.


Once salmon is cooled down a little bit serve with the Techina on the side or drizzled lightly on top. Serve with a salad or roasted vegetables. Enjoy !!!!

Lemon Herb Salmon with a Balsamic Techina

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