This incredibly fluffy cake is perfect with a hot cup of coffee or hot chocolate! Using either chocolate sprinkles or chocolate chips will add that little bit of chocolate to this light and airy cake.
Chocolate Sprinkle Cake
- Cooking and Prep: 1 h 15 m
- Serves: 12
Prepare the Cake
Beat egg whites. Add sugar, beating until stiff.
Reduce speed. Add yolks and remaining ingredients.
Pour into a lined 10- by 16-inch pan. Bake at 350 degrees Fahrenheit for one hour.
Photography by Tamara Friedman