fbpx

Recipe by Nitra Ladies Auxiliary

Chocolate Sprinkle Cake

()
add or remove this to/from your favorites
Chocolate Sprinkle Cake
Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour, 15 Minutes
Diets
- Vegetarian - Pescatarian - Salt Free

This incredibly fluffy cake is perfect with a hot cup of coffee or hot chocolate! Using either chocolate sprinkles or chocolate chips will add that little bit of chocolate to this light and airy cake.

Ingredients

Main ingredients

  • 9 eggs, separated

  • 3 cups sugar

  • 1 cup oil

  • 1 and 1/2 cups orange juice

  • 4 cups flour

Directions

Prepare the Cake

1.

Beat egg whites. Add sugar, beating until stiff.

2.

Reduce speed. Add yolks and remaining ingredients.

3.

Pour into a lined 10- by 16-inch pan. Bake at 350 degrees Fahrenheit for one hour.

Credits

Photography by Tamara Friedman

Recipe tags

cakes chocolate chip cake non-dairy desserts Shabbos sprinkles
Chocolate Sprinkle Cake

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
estee atlas
estee atlas
2 years ago

do u have a colorful sprinkle cake recipe thnx

Question
Mark your comment as a question
0
Raquel
Raquel
Reply to  estee atlas
2024 years ago

You can use colorful sprinkles in any of these recipes https://www.kosher.com/recipe/chocolate-sprinkle-cake-recipe-3162

0
wpdiscuz   wpDiscuz

Related Recipes

Those Fresh-for-Summer Creamy Lemon Tarts

Those Fresh-for-Summer Creamy Lemon Tarts
Flounder and Salmon Roll-Ups over Angel Hair Pasta

Flounder and Salmon Roll-Ups over Angel Hair Pasta
Simanim Kale Salad with a Honey Tahini Dressing

Simanim Kale Salad with a Honey Tahini Dressing