Simanim Kale Salad with a Honey Tahini Dressing

 
  • Cooking and Prep: 10 m
  • Serves: 7
  • Contains:

Tart pomegranate, earthy carrots, and crunchy cabbage comes together to enhance the kale, finished off with a sweet and creamy dressing.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (10)

Salad

Honey Tahini Dressing

Start Cooking

Images:

Prepare the Salad

  1. Shred cleaned kale.
  2. Prepare dressing, and massage two tablespoons into the kale.
  3. Julienne or shred cabbage and add dates and pomegranates.
  4. Toss with dressing.


 
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