fbpx

Recipe by Rivki Rabinowitz

Simanim Kale Salad with a Honey Tahini Dressing

()
add or remove this to/from your favorites
Simanim Kale Salad with a Honey Tahini Dressing
Parve Parve
Easy Easy
7 Servings
Allergens

Contains

- Sesame
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - No Refined Sugar

Tart pomegranate, earthy carrots, and crunchy cabbage comes together to enhance the kale, finished off with a sweet and creamy dressing.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Salad

  • 6–8 cups kale

  • about 4 carrots, julienned or shredded

  • 1/2 – 1 bag cabbage

  • 1 cup pomegranate seeds

  • 1/2 cup dates, or 5-6 dates, diced

Honey Tahini Dressing

Directions

Prepare the Salad

1.

Shred cleaned kale.

2.

Prepare dressing, and massage two tablespoons into the kale.

3.

Julienne or shred cabbage and add dates and pomegranates.

4.

Toss with dressing.

Recipe tags

cabbage cabbage salad carrots dates fresh greens healthy kale pomegranate Rosh Hashana Rosh Hashanna simanim tahini techina
Simanim Kale Salad with a Honey Tahini Dressing

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Moroccan Apple Parcels

Moroccan Apple Parcels
Jeweled String Beans

Jeweled String Beans
Sweet Potato Filling

Sweet Potato Filling