To me, there’s nothing better than a simple fish recipe that really brings out the flavor of the fish!

Add a rich and tasty sauce and the recipe gets even better! My good friend, Rivky R., told me that her family has a minhag not to eat chicken on Pesach (they do eat meat). Each year, her mother would go out and purchase a huge amount of halibut (both sides of a large fish) to serve. Her mother always said the best way to prepare it is to keep it simple. That was my inspiration when creating this recipe. This one works well using both halibut and Chilean sea bass. It’s easy to prepare and a winner at the table!