fbpx

Recipe by Rivky Kleiman

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins add or remove this to/from your favorites
Dairy Dairy
Easy Easy
12 Servings
Allergens
45 Minutes
Diets

Ingredients

Main ingredients

  • 1 and 3/4 cups flour

  • 1/2 cup sugar

  • 1/2 cup light brown sugar, lightly packed

  • 1 teaspoon Haddar Baking Powder

  • 1/2 teaspoon Gefen Baking Soda

  • 3/4 teaspoon salt

  • 2 teaspoons poppy seeds

  • 1/2 cup butter, melted

  • 1 cup (8 ounces / 250 milliliters ) low-fat vanilla yogurt

  • 2 eggs, lightly beaten

  • 2 tablespoons freshly squeezed lemon juice (optional: plus zest of 1 lemon)

  • 1 tablespoon Gefen Lemon Extract

Directions

Prepare Muffins

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2.

Grease cups of muffin pan or line with cupcake liners.

3.

Combine flour, sugars, baking power, baking soda, salt, and poppy seeds in a bowl.

4.

Add liquid ingredients and carefully fold into the dry ingredients but do not overmix.

5.

Divide evenly among muffin cups.

6.

Bake for 25 minutes, or until golden.

Credits

Photography: Dan Engongoro Styling: Anya Madding

Lemon Poppy Seed Muffins

Please log in to rate

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
ANN EIZIK
ANN EIZIK
7 years ago

can these muffins be made parve? what can be substituted for yogurt to make these muffins parve??

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  ANN EIZIK
7 years ago

Rivky suggests doing tofutti sour cream and a teaspoon vanilla.

Devora
Devora
7 years ago

Delicious ‘Whatever’ Muffins! I was hesitant to make this, because though I loved the sound of it I wasn’t sure how well it would fly with the household! I couldn’t resist! … The recipe was received with great response! The refreshing lemon yogurt mix was enjoyed by all for breakfast lunch or midnight snack! We are definitely doubling the recipe to have in the freezer!

Chaia Frishman
Chaia Frishman
Reply to  Devora
7 years ago

I personally am a lemon-poppy fiend. Thanks for your feedback. My breakfast plans have now changed….