Lemon Poppy Seed Muffins

Rivky Kleiman Recipe By
5
(1)
  • Cooking and Prep: 45 m
  • Serves: 12
  • Contains:

Ingredients (12)

Main ingredients

Start Cooking

Prepare Muffins

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. Grease cups of muffin pan or line with cupcake liners.

  3. Combine flour, sugars, baking power, baking soda, salt, and poppy seeds in a bowl.

  4. Add liquid ingredients and carefully fold into the dry ingredients but do not overmix.

  5. Divide evenly among muffin cups.

  6. Bake for 25 minutes, or until golden.

Credits

Photography: Dan Engongoro

Styling: Anya Madding

EMAIL
  • ANN EIZIK

    can these muffins be made parve?

    what can be substituted for yogurt to make these muffins parve??
    Posted by savtie |February 24, 2017
    Replies:
    Chaia Frishman
    Rivky suggests doing tofutti sour cream and a teaspoon vanilla.
    Posted by Chaiaadmin|February 26, 2017
    0
  • Devora

    Delicious 'Whatever' Muffins!

    I was hesitant to make this, because though I loved the sound of it I wasn't sure how well it would fly with the household! I couldn't resist! ... The recipe was received with great response! The refreshing lemon yogurt mix was enjoyed by all for breakfast lunch or midnight snack! We are definitely doubling the recipe to have in the freezer!
    Posted by devobee |February 21, 2017
    0
 
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  • Devora

    Delicious 'Whatever' Muffins!

    I was hesitant to make this, because though I loved the sound of it I wasn't sure how well it would fly with the household! I couldn't resist! ... The recipe was received with great response! The refreshing lemon yogurt mix was enjoyed by all for breakfast lunch or midnight snack! We are definitely doubling the recipe to have in the freezer!
    Posted by devobee |February 21, 2017
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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