Lemon Poppy Seed Muffins

Rivky Kleiman Recipe By
  • Cook & Prep: 45 m
  • Serving: 12
  • Contains:

Ingredients (12)

Main ingredients

Start Cooking

Prepare Muffins

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. Grease cups of muffin pan or line with cupcake liners.

  3. Combine flour, sugars, baking power, baking soda, salt, and poppy seeds in a bowl.

  4. Add liquid ingredients and carefully fold into the dry ingredients but do not overmix.

  5. Divide evenly among muffin cups.

  6. Bake for 25 minutes, or until golden.

Credits

Photography: Dan Engongoro

Styling: Anya Madding

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
5 / 5 stars
  • Devora

    Lemon Poppy Seed Muffins

    Delicious 'Whatever' Muffins!

    I was hesitant to make this, because though I loved the sound of it I wasn't sure how well it would fly with the household! I couldn't resist! ... The recipe was received with great response! The refreshing lemon yogurt mix was enjoyed by all for breakfast lunch or midnight snack! We are definitely doubling the recipe to have in the freezer!
    Posted by Devora |February 21, 2017
    0
    1

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP