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Light Lemon Squares



For the Dough

1. Mix ingredients for dough and press into a greased 9- x 13-inch pan.
2. Bake at 350 degrees for 20–25 minutes. Leave oven turned on.  

For the Topping

1. Beat eggs and sugar. Slowly add flour, baking powder, and lemon juice. Pour over dough.
2. Bake at 350 degrees Fahrenheit for 30 minutes. Cool, sprinkle with confectioners’ sugar, and cut into two-inch squares.


Styling and Photography by Sarah Braun