Light Lemon Squares

  • Cooking and Prep: 1 h
  • Serves: 20
  • Contains:

Ingredients (8)

Dough

Topping

Start Cooking

For the Dough

  1. Mix ingredients for dough and press into a greased 9- x 13-inch pan.

  2. Bake at 350 degrees for 20–25 minutes. Leave oven turned on.

     

For the Topping

  1. Beat eggs and sugar. Slowly add flour, baking powder, and lemon juice. Pour over dough.

  2. Bake at 350 degrees Fahrenheit for 30 minutes. Cool, sprinkle with confectioners' sugar, and cut into two-inch squares.

Credit

Styling and Photography by Sarah Braun

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  • Zippy  Kizilirmak

    Light Lemon Squares

    Didn’t come out as shown?

    Hi I did everything the recipe instructed but neither the dough or the topping set or rose properly. I was wandering if there were any suggestions for what may have gone wrong? Thanks so much.
    Posted by Zippyk |November 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hmmm. Did you bake the crust for 25 minutes and then take it out of the oven, pour the egg mixture and bake some more? Or make the crust and the filling and pour it on top?
    Posted by Chaiaadmin|November 3, 2017
    0
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  • Zippy  Kizilirmak

    Light Lemon Squares

    Didn’t come out as shown?

    Hi I did everything the recipe instructed but neither the dough or the topping set or rose properly. I was wandering if there were any suggestions for what may have gone wrong? Thanks so much.
    Posted by Zippyk |November 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hmmm. Did you bake the crust for 25 minutes and then take it out of the oven, pour the egg mixture and bake some more? Or make the crust and the filling and pour it on top?
    Posted by Chaiaadmin|November 3, 2017
    0

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