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Recipe by Dining In

Lemon Strawberry Ice Cream

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Lemon Strawberry Ice Cream
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Egg
4 Hours
Diets
- Gluten Free - Vegetarian - Pescatarian

Wonderful dessert. To garnish, serve with 1/2 slice of lemon on top and a lemon cookie on the side.

Ingredients

Lemon Layer

  • 4 eggs

Strawberry Layer

Directions

Preparation

1.

Place a metal 9 x 13-inch pan or Bundt pan in the freezer until very well chilled.

Lemon Layer

1.

Beat dessert topping until stiff; add sugar and lemon juice. Mix in eggs. 

2.

Pour into prepared, chilled pan. Freeze.

Strawberry Layer

1.

Drain strawberries; beat in mixer bowl. Add sugar, lemon juice, vanilla sugar, and eggs. Beat for 10 minutes. 

2.

Add dessert topping and beat an additional 10 minutes.

3.

Pour on top of lemon layer in pan and freeze.

Tips:

Drain strawberries in a colander set over a bowl. Reserve the juices and combine with some confectioner’s sugar to create a drizzle you can use over the ice cream.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Recipe tags

cook it nj cookitnj freezer-friendly dessert frozen desserts ice cream kosher for passover kosher for passover dessert kosher for pesach lemon dessert passover Pesach pesach dessert pesach desserts strawberries
Lemon Strawberry Ice Cream

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Ruchi
Ruchi
11 months ago

How much is one bag of stawberries?

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