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Recipe by Molly Hagler

Lemon Za’atar Cauliflower

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Lemon Za’atar Cauliflower
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame
35 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Paleo - Salt Free

There’s something so fresh and delicious about the combination of the lemon juice and zaatar! This is the perfect side dish to accompany any meal!

Ingredients

Lemon Za’atar Cauliflower

  • 2 tablespoons zaatar

  • 1 tablespoon fresh parsley, chopped, for garnish

Directions

Prepare the Lemon Za’atar Cauliflower

1.

Preheat oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with Gefen Parchment Paper.

2.

Place the cauliflower on the baking sheet. Mix together the lemon juice, olive oil, and zaatar. Pour over the cauliflower and mix well.

3.

Spread the cauliflower out on the baking sheet into a single layer that doesn’t overlap. Place the lemon slices on the baking sheet around the cauliflower. Roast at 450 degrees Fahrenheit for 30 minutes.

4.

Garnish with fresh parsley.

Notes:

If using frozen cauliflower, I do not recommend thawing it first. Place it directly onto the pan and try to work quickly when seasoning it. Make sure the pan is not overcrowded and that the cauliflower is all in one layer before roasting.

Recipe tags

9 days cauliflower doctoredupkitchen fresh healthy lemons molly hagler Shabbos Shavuos Succos Succot Sukkos vegetable side dish za'atar
Lemon Za’atar Cauliflower

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Abigail Bergman
Abigail Bergman
2 years ago

Should this dish be served hot or at room temperature, please?

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Raquel
Raquel
Reply to  Abigail Bergman
2 years ago

Either would be delicious!

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wpdiscuz   wpDiscuz

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