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Parve
Easy
6 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
There’s no need to search for the right range of dressings when setting up a salad bar for your kiddush or special occasion. The special, distinctive, flavor-packed dressings you need for your salad bar are all right here. Take out that immersion blender and blend ’em up!
1/4 cup Gefen Olive Oil
3 tablespoons light mayonnaise
1 teaspoon red wine vinegar
3 tablespoons Heaven and Earth Lemon Juice
1 shallot, chopped
2 teaspoons mustard
1 and 1/2 tablespoons Manischewitz Honey
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup light mayonnaise
1/4 cup Tuscanini Balsamic Vinegar
1/4 cup water
2 tablespoons Manischewitz Honey
3 garlic cloves, crushed
1 tablespoon mustard
1 teaspoon salt
dash of pepper
1/4 cup Gefen Light Olive Oil
1/3 cup apple cider vinegar
1/4 cup Manischewitz Honey
1 tablespoon Dijon mustard
2 teaspoons poppy seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup finely diced red onion
1/4 cup Gefen Light Olive Oil
1 teaspoon lemon zest
1/4 cup fresh lemon juice such as Heaven and Earth Lemon Juice, or from about 1 and 1/2 lemons
4 garlic cloves, crushed
2 and 1/2 tablespoons Truvia
1 teaspoon dried parsley
1/2 teaspoon mint
1/2 teaspoon ground sumac
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
dash of black pepper
8 ounces frozen strawberries, partially defrosted
3 tablespoons apple cider vinegar
3 tablespoons water
3 tablespoons Gefen Olive Oil
3 tablespoons Manischewitz Honey
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup rice vinegar
1/4 cup Gefen Light Olive Oil
1 tablespoon soy sauce
1/2 lime (or lemon), juiced
2 teaspoons mustard
1 teaspoon ground ginger
1 tablespoon Truvia
1 tablespoon fresh cilantro, chopped
In a container, combine all ingredients.
Use an immersion blender to blend until whipped and smooth.
This is a creative dressing with mouth-popping flavor and a great creamy texture. The shallot is the star of this dressing.
In a container, combine mayonnaise, balsamic vinegar, water, honey, garlic, mustard, salt, and pepper.
Cover and shake well to combine. Alternatively, blend until smooth with an immersion blender.
This light balsamic dressing has no oil, and the flavor is a winner!
In a container, combine all ingredients.
Use an immersion blender to blend until smooth.
I’ve tried a number of poppy seed dressings, but none like this, with red onion in the mixture. It really does give it a special zing! This pairs well with cabbage salads and salads that contain fruit.
In a container, combine all ingredients. Shake well.
Are you craving a mixed green salad with veggies and/or fruits and a light, lemony flavor on your tongue? This is the dressing to choose. Light and fresh, and absolutely delightful!
In a container, combine all ingredients.
Use an immersion blender to blend until smooth.
The strawberries give this dressing a really great quality, flavor, and dimension. This dressing is an all-around favorite! And don’t think it can only be used with salads that contain fruit. It pairs well with almost any salad, especially those containing cheese.
In a container, combine all ingredients.
Combine using an immersion blender to blend until smooth.
This dressing has a deep, rich flavor that pairs well with fish, meat, or rice.
How Would You
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Tried the light balsamic dressing – was really great, the balsamic flavour wasn’t overwhelming and neither was the mayo – a good blend.
How long would you say these would last in the fridge?
I would say anywhere between 5-7 days. To ensure they last the longest make sure to only use clean utensils in the, so there is no cross-contamination and that they stay in the fridge.