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Recipe by Brynie Greisman

Lemonade Syrup

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Lemonade Syrup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegan - Gluten Free - Vegetarian - Pescatarian - Low Fat - Salt Free

Ingredients

Main ingredients

  • 2 cups water 

  • 3 cups sugar 

  • 2 cups freshly squeezed lemon juice (approximately 6 large lemons) 

Directions

Make the Syrup

1.

Bring the water and sugar to a boil in a small pot. Add the lemon juice and bring to a boil again. Cool and refrigerate.  

2.

Serve diluted with water, to taste.

Tips:

To get more juice out of your lemons, heat them in the microwave first, or put them in a bowl with boiling water.

Notes:

This syrup freezes very well. I often double the recipe and freeze it in empty soda bottles. Many people do not use store bought drinks on Pesach, and this is a terrific alternative.

Make the Syrup

Yield: Approximately 7 Cups

Recipe tags

BBQ freezer-friendly fresh fruit fresh lemons gluten free homemade version lemon lemonade summer summer drinks sweet drinks
Lemonade Syrup

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