1 cucumber, peeled and diced

1 can Glicks Chickpeas, drained

1 cup cooked quinoa

2 fresh beefsteak tomatoes, diced  

1/2 cup fresh lemon juice

1/4 cup Tonnelli Avocado Oil

1 tablespoon minced shallots

1 teaspoon fresh ground Gefen Black Pepper

1 teaspoon black lava sea salt

1 teaspoon granulated garlic