Recipe by Marla Rottenstreich

Lemony Quinoa Salad

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 1 cucumber, peeled and diced

  • 1 can Glicks Chickpeas, drained

  • 1 cup cooked quinoa

  • 2 fresh beefsteak tomatoes, diced  

Dressing

  • 1 teaspoon black lava sea salt

  • 1 teaspoon granulated garlic

Directions

1.

Combine all ingredients in a bowl and toss gently to combine.

Lemony Quinoa Salad

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments