Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 12 Minutes
Diets 
Latkes, the traditional Chanukah fried potato patties, are delicious but not exactly healthy fare. Up the nutritional value of your latke dinner party (at least a little) by combining white potatoes and sweet potatoes in your latke batter.
More Sweet Potato Latke Recipes:
Butternut Squash Sweet Potato Latkes
Purple Sweet Potato and Beet Latkes Supreme
1 and 1/2 pounds baking potatoes (about 5), peeled
1 pound sweet potatoes, peeled
2 small onions, peeled and quartered
3 eggs
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil, for frying
Using box grater or in food processor using the larger shredder blade, alternately shred the potatoes, sweet potatoes and the onions. (Alternating the potatoes with the onions helps keep the potatoes from browning!!). Transfer mixture to colander. With hands, squeeze out as much of the moisture as possible – this will help keep the latkes crispy). Transfer squeezed mixture to large bowl.
Mix in eggs, flour, salt and pepper. Let stand for five minutes. Pour off any excess liquid.
In large skillet, heat a qurater inch of oil over medium-high heat until oil is very hot but not smoking. Using a quarter cup measure or ladle, add latke mixture to skillet, leaving about one inch between them. Flatten slightly. Fry for about three minutes, or until well browned and crisp around the edges. Flip over; fry for another three minutes, or until crisp and golden brown. With slotted spoon, remove to paper towel-lined baking rack.
Repeat with remaining mixture, removing any bits from skillet that are too blackened and adding oil as necessary.
Yields 2 dozen latkes
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation