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Recipe by Sara and Yossi Goldstein

Lentil Curry Soup Mix

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Lentil Curry Soup Mix
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

For “Soup Week,” I created three homemade soup mixes that you can gift to someone or assemble early in the day or week for dinner.

 

This Indian-inspired vegetarian soup has bold flavor with only a handful of ingredients. The dried chili is totally optional, but adds an added kick to the soup which pairs beautifully with the coolness of the coconut milk.

Ingredients

For the Jar

  • 1 tablespoon dried minced garlic, such as Gefen 

  • 2 veggie bouillon cubes

  • 1 small dried chile pepper (optional)

Required For Cooking

  • 4 cups water

  • 1 (14-ounce) can full-fat coconut milk

Directions

Prepare Lentil Curry Soup Mix

1.

Layer the lentils and seasonings in a mason jar. (Use a funnel to achieve those beautiful, Instagram-worthy layers!)

2.

When ready to make the soup, add all the ingredients in the jar to a large pot, plus water and coconut milk.

3.

Bring to a boil over high heat, reduce heat to low, and simmer until the lentils are tender, about 20 minutes.

4.

Remove and discard the chile pepper before serving. Season to taste.

Recipe tags

curry food gifts lentil soup lentils mason jars Sara Goldstein soup week tomatoes_tomahtos
Lentil Curry Soup Mix

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