Please enter the email you’re using for this account.
Dairy
Easy
1 Hour, 30 Minutes
Diets 
Because this food contains both legumes and grains, it is a complete protein, providing all the amino acids the body needs, the same way real meat loaf would.
1 large onion, diced
1 cup rolled oats (use gluten-free if needed)
3/4 cup grated cheese
1 egg
4 and 1/2 ounces (about 1/2 cup) Gefen Tomato Sauce
1 teaspoon garlic powder
1 teaspoon basil or 2 cubes Dorot Gardens Frozen Basil
1 teaspoon parsley
1 and 1/2 teaspoons salt (or to taste)
1/4 teaspoon pepper
Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan.
In a medium saucepan, boil lentils in three cups water until soft. (This may take half an hour or more.) Strain.
Remove lentils to a mixing bowl and mash. Add onions, oats, cheese, egg, tomato sauce, and seasoning. Spread in prepared pan.
Bake for 30-45 minutes, or until the top of the loaf is dry, firm, and golden brown.
Cool for a few minutes before slicing.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation