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Recipe by Nitra Ladies Auxiliary

Lentil Soup

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Lentil Soup
Parve Parve
Easy Easy
9 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

A quick, hearty, and easy to prepare lentil soup.

Ingredients

Soup

  • 8 cups water

  • 1/4 cup millet (optional)

Directions

Prepare the Lentil Soup

1.

Rinse lentils and soak in hot water for 10 minutes.

2.

In four-quart pot, sauté onions in oil until limp.

3.

Add lentils and remaining ingredients.

4.

Cook for 45 minutes. For smoother texture, blend or process briefly.

Notes:

The step of sautéing onions can be omitted. If omitting, add onion to soup when water boils. If millet is not being used, serve with Nokerlach.

Credits

Photography and Styling: Peri Photography

Recipe tags

break fast foods freezer-friendly healthy lentil soup lentils low sugar quick-and-easy soups super easy vegan vegetable soup weeknight dinner
Lentil Soup

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