Lentil Soup

  • Cooking and Prep: 1 h
  • Serves: 9
  • No Allergens

A quick, hearty, and easy to prepare lentil soup.

Ingredients (5)

Soup

Start Cooking

Prepare the Lentil Soup

  1. Rinse lentils and soak in hot water for 10 minutes.

  2. In four-quart pot, sauté onions in oil until limp.

  3. Add lentils and remaining ingredients.

  4. Cook for 45 minutes. For smoother texture, blend or process briefly.

Note:

The step of sautéing onions can be omitted. If omitting, add onion to soup when water boils. If millet is not being used, serve with Nokerlach.

Variation:

The following can be added for lentil vegetable soup:

• 1/3 cup barley 

• 2 carrots, diced

• 2 stalks celery, diced

• 1 zucchini, shredded (unpeeled)

• 2 cloves garlic, minced

Increase water by two cups. Cook ina  six-quart pot.

Credits

Photography and Styling: Peri Photography

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