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Recipe by Toba Spitzer

Lima Bean Pasta Cinnamon Soup

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Lima Bean Pasta Cinnamon Soup
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours
Diets
- Vegetarian - Pescatarian

I made this when my son was refusing his chicken, and lima beans was a great way to add some protein to his diet!

Ingredients

Lima Bean Pasta Cinnamon Soup

  • 2 large white onions, sliced

  • 3 zucchinis, cubed

  • 2 sweet potatoes, cubed

  • half a bag pinwheel pasta, raw

  • 3 containers cooked and spiced lima beans

  • salt

  • garlic powder

  • onion powder

  • black pepper, to taste

  • cinnamon, to taste

Directions

1.

Saute the onions in an eight-quart pot until translucent.

2.

Add the squash and sweet potato and water to fill the pot.

3.

Cook for 45 minutes or until the vegetables are pretty much soft.

4.

Blend the soup with a hand blender until smooth. (At this point the soup will be pretty watery. but it will thicken soon).

5.

Add the pasta and lima beans and cook for another 45 minutes.

6.

Add spices to taste then cook for another 10-15 minutes so spices get absorbed.

Recipe tags

hearty soup lima beans noodles pasta
Lima Bean Pasta Cinnamon Soup

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