Loaded Veggie Rice

5
(13)
  • Cooking and Prep: 1 h 45 m
  • Serves: 12
  • No Allergens

Roasted vegetables are the staple of my Shabbos meals and weekday dinners, and this is a super delicious way to incorporate it into a starchy side. If you’re like my husband and like your vegetables very well done (I’ve accepted that this is a lost cause), keep them in the oven for an additional 30–60 minutes.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (14)

Main ingredients

Start Cooking

Make the Rice

  1. Preheat oven to 400 degrees Fahrenheit. Combine two teaspoons of salt with remaining spices and brown sugar. Lay vegetables on two Gefen Parchment-covered baking sheets and drizzle with oil, then cover with spices. Mix well and roast for one hour, stirring once in the middle.

  2. Meanwhile, bring water to a boil in a small saucepan and add rice and remaining teaspoon of salt. Cook over medium heat until the water is absorbed, about 20 minutes. Remove from heat and allow to steam for 10 minutes. Fluff with a fork and toss with veggie mixture.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis



  • Chaya Cohen

    Posted by chco |2022-12-11 05:00:57
    Replies:
    0
    0
  • Chaya Cohen

    Great, flavoursome, healthy, delicious! I found it hard to reheat for a Shabbos meal without it getting dry though.
    Posted by chco |2022-12-11 05:01:57
    Replies:
    0
    0
  • Karen liebman

    Posted by [email protected] |2022-11-11 09:39:31
    Replies:
    0
    0
  • Rivki

    Amazing! This has become my newest recipe to add to my yom tov side dishes rotation!! Extremely popular by all!
    Posted by rivki silbiger |2022-10-12 06:01:29
    Replies:
    0
    0
  • Rivki

    Posted by rivki silbiger |2022-10-12 05:59:33
    Replies:
    0
    0
  • Bernice

    Posted by Bshapirorn |2022-04-13 21:39:50
    Replies:
    0
    0
  • Emuna Catering

    Just Awesome

    I made this tonight and it came out great! It was very easy and quick to make. I did feel that it needed salt though so I added some to taste.
    Posted by emunacatering |2020-04-27 01:05:33
    Replies:
    0
    0
  • SHIFI Pollock

    Posted by shifandyis |2019-01-28 23:26:37
    Replies:
    0
    0
  • sarah

    Posted by swolpin |2018-10-10 10:44:03
    Replies:
    0
    0
  • Chaya Garfunkel

    Really delicious!

    The veggie/spice mixture is perfect. I also once served this room temperature, subbing orzo for the rice, and it was a perfect shalosh seudos dish. Thank you!
    Posted by CRG |2018-09-28 15:25:12
    Replies:
    0
    0
  • Dina

    Posted by Dina S. |2018-09-09 07:58:31
    Replies:
    0
    0
  • Tzippy

    Love this!

    Great recipe. My new go-to. I sometimes sub carrots for sweet potato. Also have eaten it over quinoa and just plain. Highly recommend.
    Posted by TzippyBishop |2018-08-26 09:30:06
    Replies:
    Chaia Frishman
    So colorful.
    Posted by Chaiaadmin|August 26, 2018
    0
    1
  • M S

    Posted by Malky S |2018-08-23 20:35:58
    Replies:
    0
    0
  • M S

    Freezer friendly?

    Can I make this dish in advance and freeze it? Or will the veggies get soggy/soft?
    Posted by Malky S |August 21, 2018
    Replies:
    Chaia Frishman
    The veggies should get a drop wilted, but I don't think it will affect the taste much. Be sure to warm up covered.
    Posted by Chaiaadmin|August 22, 2018
    0
    1
  • Miriam Bashevkin

    Loaded veggie rice

    Sooo flavorful!! Delicious!! I only put 2 pinches of the cayenne pepper which added a little kick but not too much heat. This is a Friday night keeper.
    Posted by Mommycook |2018-07-27 00:24:07
    Replies:
    0
    0
  • Dina Stendig

    Healthier

    Can I leave out the brown sugar?
    Posted by DinaEs |July 23, 2018
    Replies:
    Chaia Frishman
    Totally.
    Posted by Chaiaadmin|July 23, 2018
    0
    1
  • CM CM

    Posted by Evac |2018-07-13 03:42:06
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chaya Cohen

    Great, flavoursome, healthy, delicious! I found it hard to reheat for a Shabbos meal without it getting dry though.
    Posted by chco |2022-12-11 05:01:57
    Replies:
    0
    0
  • Rivki

    Amazing! This has become my newest recipe to add to my yom tov side dishes rotation!! Extremely popular by all!
    Posted by rivki silbiger |2022-10-12 06:01:29
    Replies:
    0
    0
  • Emuna Catering

    Just Awesome

    I made this tonight and it came out great! It was very easy and quick to make. I did feel that it needed salt though so I added some to taste.
    Posted by emunacatering |2020-04-27 01:05:33
    Replies:
    0
    0
  • Chaya Garfunkel

    Really delicious!

    The veggie/spice mixture is perfect. I also once served this room temperature, subbing orzo for the rice, and it was a perfect shalosh seudos dish. Thank you!
    Posted by CRG |2018-09-28 15:25:12
    Replies:
    0
    0
  • Tzippy

    Love this!

    Great recipe. My new go-to. I sometimes sub carrots for sweet potato. Also have eaten it over quinoa and just plain. Highly recommend.
    Posted by TzippyBishop |2018-08-26 09:30:06
    Replies:
    Chaia Frishman
    So colorful.
    Posted by Chaiaadmin|August 26, 2018
    0
    1
  • Miriam Bashevkin

    Loaded veggie rice

    Sooo flavorful!! Delicious!! I only put 2 pinches of the cayenne pepper which added a little kick but not too much heat. This is a Friday night keeper.
    Posted by Mommycook |2018-07-27 00:24:07
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • M S

    Freezer friendly?

    Can I make this dish in advance and freeze it? Or will the veggies get soggy/soft?
    Posted by Malky S |August 21, 2018
    Replies:
    Chaia Frishman
    The veggies should get a drop wilted, but I don't think it will affect the taste much. Be sure to warm up covered.
    Posted by Chaiaadmin|August 22, 2018
    0
    1
  • Dina Stendig

    Healthier

    Can I leave out the brown sugar?
    Posted by DinaEs |July 23, 2018
    Replies:
    Chaia Frishman
    Totally.
    Posted by Chaiaadmin|July 23, 2018
    0
    1
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