Roasted vegetables are the staple of my Shabbos meals and weekday dinners, and this is a super delicious way to incorporate it into a starchy side. If you’re like my husband and like your vegetables very well done (I’ve accepted that this is a lost cause), keep them in the oven for an additional 30–60 minutes.
Loaded Veggie Rice
Recipe By Michal Frischman
- Cooking and Prep: 1 h 45 m
- Serves: 12
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No Allergens
Ingredients (14)
Main ingredients
Start Cooking
Make the Rice
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Preheat oven to 400 degrees Fahrenheit. Combine two teaspoons of salt with remaining spices and brown sugar. Lay vegetables on two Gefen Easy Baking Parchment-covered baking sheets and drizzle with oil, then cover with spices. Mix well and roast for one hour, stirring once in the middle
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Meanwhile, bring water to a boil in a small saucepan and add rice and remaining teaspoon of salt. Cook over medium heat until the water is absorbed, about 20 minutes. Remove from heat and allow to steam for 10 minutes. Fluff with a fork and toss with veggie mixture.
Credits
Photography: Hudi Greenberger
Styling: Janine Kalesis
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Loaded Veggie Rice
Just Awesome
I made this tonight and it came out great! It was very easy and quick to make. I did feel that it needed salt though so I added some to taste. -
Loaded Veggie Rice
Really delicious!
The veggie/spice mixture is perfect. I also once served this room temperature, subbing orzo for the rice, and it was a perfect shalosh seudos dish. Thank you! -
Loaded Veggie Rice
Love this!
Great recipe. My new go-to. I sometimes sub carrots for sweet potato. Also have eaten it over quinoa and just plain. Highly recommend. -
Loaded Veggie Rice
Freezer friendly?
Can I make this dish in advance and freeze it? Or will the veggies get soggy/soft?Replies:
The veggies should get a drop wilted, but I don't think it will affect the taste much. Be sure to warm up covered. -
Loaded Veggie Rice
Loaded veggie rice
Sooo flavorful!! Delicious!! I only put 2 pinches of the cayenne pepper which added a little kick but not too much heat. This is a Friday night keeper. -
Replies:
Totally.
Please
Log in to post a review How'd it turn out? Write a review.
-
Loaded Veggie Rice
Just Awesome
I made this tonight and it came out great! It was very easy and quick to make. I did feel that it needed salt though so I added some to taste.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Loaded Veggie Rice
Freezer friendly?
Can I make this dish in advance and freeze it? Or will the veggies get soggy/soft?Replies:
The veggies should get a drop wilted, but I don't think it will affect the taste much. Be sure to warm up covered. -
Replies:
Totally.
