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London Broil Salad with Mustard Poppy Dressing


This is a fantastic recipe with two delicious parts. I have used the London broil recipe served as a main dish and, many a time, the salad without the meat. The combination of everything together makes for an outstanding recipe. This recipe works well served in a large salad bowl and also great as a first course.




Place all the marinade ingredients in a gallon-size Ziploc bag. Add the meat to the bag and marinate in the refrigerator for a couple of hours.

Prepare the Meat


Preheat oven to broil.


Transfer meat to a pan and broil for seven to eight minutes on each side, until the internal temperature is 125 to 135 degrees Fahrenheit, depending on your preference; up to 10 minutes if it’s a very thick cut.


Remove from oven and allow to cool, then slice into thin strips.

Assemble the Salad


Assemble salad in a large bowl.


Combine dressing ingredients in a small container and pour over salad immediately before serving.