This is a fantastic recipe with two delicious parts. I have used the London broil recipe served as a main dish and, many a time, the salad without the meat. The combination of everything together makes for an outstanding recipe. This recipe works well served in a large salad bowl and also great as a first course.
London Broil Salad
Recipe By Esther Ottensoser
- Cooking and Prep: 4 h
- Serves: 8
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Contains:
Ingredients (19)
Salad
Dressing
Marinade
Sommelier Suggests
Start Cooking
Marinate
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Place all the marinade ingredients in a gallon-size Ziploc bag. Add the meat to the bag and marinate in the refrigerator for a couple of hours.
Prepare the Meat
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Preheat oven to broil.
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Transfer meat to a pan and broil for seven to eight minutes on each side, until the internal temperature is 125 to 135 degrees Fahrenheit, depending on your preference; up to 10 minutes if it's a very thick cut.
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Remove from oven and allow to cool, then slice into thin strips.
Assemble the Salad
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Assemble salad in a large bowl.
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Combine dressing ingredients in a small container and pour over salad immediately before serving.
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We updated the cooking time and temperature to this recipe. -
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can it be served hot?
Hi, i would like to make this London broil recipe as a main dish. 1. do i broil the meat in its marinade? 2. if served hot do i serve it with its marinade?Replies:
I would remove the marinade so it doesn't boil in the marinade. I would warm up marinade, but keep the meat at room temp. London broil isn't great reheated. -
Broil Temperature
Hi, on my oven I have to put a temperature with the Broil selection - what temperature would you broil at? Also, is the amount of sugar a must? It seems a little high! (Can honey be used instead) thanksReplies:
You can certainly lower the sugar or substitute honey for it in the dressing. As for broiling, 500-550.
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Replies:
We updated the cooking time and temperature to this recipe.
-
can it be served hot?
Hi, i would like to make this London broil recipe as a main dish. 1. do i broil the meat in its marinade? 2. if served hot do i serve it with its marinade?Replies:
I would remove the marinade so it doesn't boil in the marinade. I would warm up marinade, but keep the meat at room temp. London broil isn't great reheated. -
Broil Temperature
Hi, on my oven I have to put a temperature with the Broil selection - what temperature would you broil at? Also, is the amount of sugar a must? It seems a little high! (Can honey be used instead) thanksReplies:
You can certainly lower the sugar or substitute honey for it in the dressing. As for broiling, 500-550.
