London Broil Salad

5
(1)
  • Cooking and Prep: 4 h
  • Serves: 8
  • Contains:

This is a fantastic recipe with two delicious parts. I have used the London broil recipe served as a main dish and, many a time, the salad without the meat. The combination of everything together makes for an outstanding recipe. This recipe works well served in a large salad bowl and also great as a first course.

Ingredients (19)

Salad

Dressing

Marinade

Sommelier Suggests

Start Cooking

Marinate

  1. Place all the marinade ingredients in a gallon-size Ziploc bag. Add the meat to the bag and marinate in the refrigerator for a couple of hours.

Prepare the Meat

  1. Preheat oven to broil.

  2. Transfer meat to a pan and broil for seven to eight minutes on each side, until the internal temperature is 125 to 135 degrees Fahrenheit, depending on your preference; up to 10 minutes if it's a very thick cut.

  3. Remove from oven and allow to cool, then slice into thin strips.

Assemble the Salad

  1. Assemble salad in a large bowl.

  2. Combine dressing ingredients in a small container and pour over salad immediately before serving.



  • ruchy

    Posted by ruchyrubin |2022-07-18 06:13:00
    Replies:
    0
    0
  • vivian czermak

    Posted by chaya czermak |2022-07-11 19:51:50
    Replies:
    0
    0
  • Tal

    Posted by tmodlinger |2022-03-17 14:19:55
    Replies:
    0
    0
  • ms

    when you bake the meat the second time covered what temp should the oven be on?
    Posted by mschwartz7 |December 19, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    We updated the cooking time and temperature to this recipe.
    Posted by raquel_kosher|December 27, 2021
    0
    1
  • ms

    when you bake the meat covered, what temp should the oven be on?
    Posted by mschwartz7 |2021-12-19 22:00:53
    Replies:
    0
    0
  • Yehudis Reich

    Posted by Ysteinberger |2021-10-28 15:48:29
    Replies:
    0
    0
  • Feige

    Posted by TheGolden |2019-10-19 20:37:40
    Replies:
    0
    0
  • Chaya Simons

    can it be served hot?

    Hi, i would like to make this London broil recipe as a main dish. 1. do i broil the meat in its marinade? 2. if served hot do i serve it with its marinade?
    Posted by Chaya Simons |August 30, 2018
    Replies:
    Chaia Frishman
    I would remove the marinade so it doesn't boil in the marinade. I would warm up marinade, but keep the meat at room temp. London broil isn't great reheated.
    Posted by Chaiaadmin|August 30, 2018
    0
    1
  • tamara tenenbaum

    Broil Temperature

    Hi, on my oven I have to put a temperature with the Broil selection - what temperature would you broil at? Also, is the amount of sugar a must? It seems a little high! (Can honey be used instead) thanks
    Posted by tamaraten |June 30, 2017
    Replies:
    Chaia Frishman
    You can certainly lower the sugar or substitute honey for it in the dressing. As for broiling, 500-550.
    Posted by Chaiaadmin|July 3, 2017
    0
    1
 
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  • ms

    when you bake the meat covered, what temp should the oven be on?
    Posted by mschwartz7 |2021-12-19 22:00:53
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • ms

    when you bake the meat the second time covered what temp should the oven be on?
    Posted by mschwartz7 |December 19, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    We updated the cooking time and temperature to this recipe.
    Posted by raquel_kosher|December 27, 2021
    0
    1
  • Chaya Simons

    can it be served hot?

    Hi, i would like to make this London broil recipe as a main dish. 1. do i broil the meat in its marinade? 2. if served hot do i serve it with its marinade?
    Posted by Chaya Simons |August 30, 2018
    Replies:
    Chaia Frishman
    I would remove the marinade so it doesn't boil in the marinade. I would warm up marinade, but keep the meat at room temp. London broil isn't great reheated.
    Posted by Chaiaadmin|August 30, 2018
    0
    1
  • tamara tenenbaum

    Broil Temperature

    Hi, on my oven I have to put a temperature with the Broil selection - what temperature would you broil at? Also, is the amount of sugar a must? It seems a little high! (Can honey be used instead) thanks
    Posted by tamaraten |June 30, 2017
    Replies:
    Chaia Frishman
    You can certainly lower the sugar or substitute honey for it in the dressing. As for broiling, 500-550.
    Posted by Chaiaadmin|July 3, 2017
    0
    1
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