London Broil Salad

Esther Ottensoser Recipe By
  • Cooking and Prep: 4 h
  • Serves: 8
  • Contains:

This is a fantastic recipe with two delicious parts. I have used the London broil recipe served as a main dish and, many a time, the salad without the meat. The combination of everything together makes for an outstanding recipe. This recipe works well served in a large salad bowl and also great as a first course.

Ingredients (19)

Salad

Dressing

Marinade

Sommelier Suggests

Start Cooking

Marinate

  1. Place all the marinade ingredients in a gallon-size Ziploc bag. Add the meat to the bag and marinate in the refrigerator for a couple of hours.

Prepare the Meat

  1. Preheat oven to broil.

  2. Transfer meat to a pan and broil for 15 minutes on each side. Cover and bake an additional 15 minutes.

  3. Remove from oven and allow to cool, then slice into thin strips.

Assemble the Salad

  1. Assemble salad in a large bowl.

  2. Combine dressing ingredients in a small container and pour over salad immediately before serving.

EMAIL
  • Chaya Simons

    London Broil Salad

    can it be served hot?

    Hi, i would like to make this London broil recipe as a main dish. 1. do i broil the meat in its marinade? 2. if served hot do i serve it with its marinade?
    Posted by Chaya Simons |August 30, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would remove the marinade so it doesn't boil in the marinade. I would warm up marinade, but keep the meat at room temp. London broil isn't great reheated.
    Posted by Chaiaadmin|August 30, 2018
    0
  • tamara tenenbaum

    London Broil Salad

    Broil Temperature

    Hi, on my oven I have to put a temperature with the Broil selection - what temperature would you broil at? Also, is the amount of sugar a must? It seems a little high! (Can honey be used instead) thanks
    Posted by tamaraten |June 30, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can certainly lower the sugar or substitute honey for it in the dressing. As for broiling, 500-550.
    Posted by Chaiaadmin|July 3, 2017
    0
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  • Chaya Simons

    London Broil Salad

    can it be served hot?

    Hi, i would like to make this London broil recipe as a main dish. 1. do i broil the meat in its marinade? 2. if served hot do i serve it with its marinade?
    Posted by Chaya Simons |August 30, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would remove the marinade so it doesn't boil in the marinade. I would warm up marinade, but keep the meat at room temp. London broil isn't great reheated.
    Posted by Chaiaadmin|August 30, 2018
    0
  • tamara tenenbaum

    London Broil Salad

    Broil Temperature

    Hi, on my oven I have to put a temperature with the Broil selection - what temperature would you broil at? Also, is the amount of sugar a must? It seems a little high! (Can honey be used instead) thanks
    Posted by tamaraten |June 30, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can certainly lower the sugar or substitute honey for it in the dressing. As for broiling, 500-550.
    Posted by Chaiaadmin|July 3, 2017
    0

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