1 and 1/2 pounds London broil

1 teaspoon salt

2 teaspoons coarse ground Gefen Pepper

1 bag lettuce

1 cup chopped cherry tomatoes

1 cup shredded red cabbage

2 scallions (if you don’t eat these you can skip or use red onion)

3/4 cup Gefen Mayonnaise

2 cubes Gefen Frozen Garlic

1/4 cup water

2 tablespoons Gefen Honey

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup Tuscanini Balsamic Vinegar