Submitted by Chedva Cohn
On the packaging of lotus cookies it says lotus cookies are all a coffee needs. So a light bulb went off -how good would lotus coffee ice cream be?!?! And let me tell you I was NOT disappointed.
Instead of making one ice cream I made the decision to keep the coffee and lotus ice cream separate, so it’s like you’re having a sip of coffee with a bite of a lotus- the full experience!!
I really hope you make this ice cream and if you do would love to hear your feedback.
Whip up non dairy creamer till soft peaks form.
Add sugar slowly and whip till you have stiff peaks.
Slowly add coffee and milk.
Divide the crumbs into two 2 lb loaf pans.
Pour the coffee ice cream on top of cookie crumbs and freeze for one hour.
Whip up non dairy creamer till stiff peaks form.
Slowly add lotus butter and milk.
Pour on top of coffee ice cream.
Pour rest of cookie crumbs.
Freeze and enjoy.
Freeze the coffee ice cream before you pour on the lotus ice cream so they don’t mix too much together.
Don’t have the time to freeze the coffee ice cream? No worries, they taste wonderful even if the ice creams will mix
For the Crumb Topping, have varying sizes of the cookie to allow variety of texture in the final product