Strawberry-Rhubarb-Apple Compote

Dining In Recipe By
  • Cooking and Prep: 2 h 40 m
  • Serves: 12
  • No Allergens

This compote, which calls for frozen fruit, will bring you a taste of summer no matter what the weather outside is like.

Ingredients (4)

Main ingredients

Start Cooking

Make the Compote

  1. Place all ingredients into six- or eight-quart pot. Bring to a boil over a medium flame. 

  2. Lower flame and simmer for half an hour. Stir once or twice during cooking. 

  3. Cool and refrigerate. Serve cold.

Tip:

Make sure to lower the flame under the compote when it comes to a boil; otherwise, it will boil up and overflow. Keep this in mind any time that you are cooking fruit.

Variation:

To add a bit of tart flavor to this classic Swiss compote recipe, pour in 1/4 cup lemon juice before cooking. To add sweetness, mix in 1/4 cup or more (to taste) of sugar or Splenda any time during or after the cooking process.

Credit

Styling and Photography by Chavi Feldman

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