Strawberry-Rhubarb-Apple Compote

  • Cooking and Prep: 2 h 40 m
  • Serves: 12
  • No Allergens

This compote, which calls for frozen fruit, will bring you a taste of summer no matter what the weather outside is like.

Ingredients (4)

Main ingredients

Start Cooking

Make the Compote

  1. Place all ingredients into six- or eight-quart pot. Bring to a boil over a medium flame. 

  2. Lower flame and simmer for half an hour. Stir once or twice during cooking. 

  3. Cool and refrigerate. Serve cold.


Make sure to lower the flame under the compote when it comes to a boil; otherwise, it will boil up and overflow. Keep this in mind any time that you are cooking fruit.


To add a bit of tart flavor to this classic Swiss compote recipe, pour in 1/4 cup lemon juice before cooking. To add sweetness, mix in 1/4 cup or more (to taste) of sugar or Splenda any time during or after the cooking process.


Styling and Photography by Chavi Feldman

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

Subscribe to

For the latest and trendiest recipes!
Subscribe to
For the latest and trendiest recipes!