Creating healthy whole food menus can be easier on Passover simply because there aren't a lot of starchy options! But desserts get hard. Look at any dessert recipe collection, and the two main ingredients are undoubtedly sugar and potato starch! If you are giving up already, don't. Desserts don't have to be full of sugar, and they don't have to use potato starch at all. Think out of the box. Think freedom. Or think Full 'N Free.
The dessert I share here is one that will surprise you with its simplicity and its absolute deliciousness. I make it all year round. Best of all, it is sugar-and-potato-starch-free. Which is a good thing even if you're not health-conscious, because potato starch can get boring after a while!
