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Best Healthy Apple Crisp (Gluten-Free, Paleo)

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(9)
  • Best Healthy Apple Crisp (Gluten-Free, Paleo)
  • Cooking and Prep: 1 h 15 m
  • Serves: 6
  • Contains:

Creating healthy whole food menus can be easier on Passover simply because there aren't a lot of starchy options! But desserts get hard. Look at any dessert recipe collection, and the two main ingredients are undoubtedly sugar and potato starch!  If you are giving up already, don't. Desserts don't have to be full of sugar, and they don't have to use potato starch at all. Think out of the box. Think freedom. Or think Full 'N Free.

 

The dessert I share here is one that will surprise you with its simplicity and its absolute deliciousness. I make it all year round. Best of all, it is sugar-and-potato-starch-free. Which is a good thing even if you're not health-conscious, because potato starch can get boring after a while! 

Ingredients (8)

Filling

Crumble

Start Cooking

Prepare the Filling

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine chunked apples with applesauce and cinnamon.

  3. Place in a lightly greased 10-inch round casserole dish or glass Pyrex dish (I do not suggest using an aluminum pan).  You can also divide the mixture into ramekin cups.

Prepare the Crumble

  1. Mix all crumble ingredients together with a spoon until the mixture gets crumbly.

  2. Sprinkle over apple mixture and bake uncovered for one hour.


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  • Elaine McGwier

    Pesach Apple Crisp

    The toppings did not get crisp. Any suggestions why this occurred? Thank you, Elaine
    Posted by Sew&Sew |April 15, 2022
    0
    0
  • Rita Landa

    Apple cugel

    Can I bake it then cool an frreze or freeze raw?
    Posted by [email protected] |April 8, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    If you want to freeze an apple crisp that's already been baked, first allow it to cool completely to room temperature, then cover tightly with plastic wrap and foil and freeze for up to 3 months. Thaw in the refrigerator and then bake in 350F oven until warmed through
    Posted by raquel_kosher|April 8, 2022
    0
    1
  • Mara

    Due to almond allergy, can you suggest an alterntive to almond flour for the crumble.
    Posted by marag |2022-03-30 08:39:49
    Replies:
    Raquel Admin - Kosher.com Admin
    Can you use any nuts? If yes, then I would use a different ground nut. If not, you can try adding shredded coconut.
    Posted by raquel_kosher|April 7, 2022
    0
    1
  • Shimshon Sorkin

    Hi, I am making the apple crumble I did not bake it yet but what I think that the apples should be baked beforehand for about 20 minutes and then add the filling what do you think? Thanks, Leah Sorkin please get back to me my email is [email protected]
    Posted by Shimshon |2022-02-04 11:27:11
    Replies:
    Raquel Admin - Kosher.com Admin
    You can do it that way, but it's not necessary, this way should work perfect :)
    Posted by raquel_kosher|February 24, 2022
    0
    1
  • Estee Grunhut

    Why do u not suggest a foil pan?
    Posted by Esteegrunhut |2021-09-02 16:44:29
    Replies:
    0
    0
  • Shifra Nashofer

    Posted by shifniman |2021-08-27 08:56:37
    Replies:
    0
    0
  • Moshe

    Posted by mwerdesheim |2021-04-25 20:44:08
    Replies:
    0
    0
  • Moshe

    My wife loved it!
    Posted by mwerdesheim |2021-04-25 20:44:36
    Replies:
    0
    0
  • Tova Broide

    Posted by Tova Broide |2021-04-03 16:20:21
    Replies:
    0
    0
  • Tova Broide

    Not sure what I did wrong. The 'crisp' part didn't crisp up. The baked apples were delicious though, so not aa total flop.
    Posted by Tova Broide |2021-04-03 16:20:59
    Replies:
    0
    0
  • Kahn Kids

    Posted by Kahnkids |2021-03-25 10:24:21
    Replies:
    0
    0
  • Elaine McGwier

    Do I melt the coconut oil or use it as a solid?
    Posted by Sew&Sew |2021-03-23 10:06:53
    Replies:
    Raquel Admin - Kosher.com Admin
    HI- you would keep it as a solid
    Posted by raquel_kosher|March 25, 2021
    0
    1
  • Elyssa Herzfeld

    Posted by Elyssa |2021-03-05 18:14:34
    Replies:
    0
    0
  • Elyssa Herzfeld

    I just made this today but used yellow delicious apples instead of pink lady. My husband has a serious sweet tooth, and I was afraid it might not be sweet enough for him, so I drizzled some honey over the apples before adding the topping and it came out delicious! (for me, it would have been fine w/o the honey). Also, I didn't have coconut oil so I used grapeseed oil instead for the crumble topping. Yummy recipe!
    Posted by Elyssa |2021-03-05 18:18:23
    Replies:
    0
    0
  • Rita Landa

    Hi do u melt coconut oil in microwave cool it then use it. The jar is a solid form
    Posted by [email protected] |2020-10-29 13:04:03
    Replies:
    Raquel Admin - Kosher.com Admin
    At room temperature, coconut oil soft so you can just leave it like that. It's to make the crumble so it'll help everything come together.
    Posted by raquel_kosher|November 2, 2020
    3
    1
  • Toby Amsel

    Posted by tobyamsel |2020-10-14 12:23:28
    Replies:
    0
    0
  • M S

    Apple crisp

    Easy and delicious! Real comfort food...divine with a scoop of ( parve) vanilla/ caramel ice cream on the side!
    Posted by Malky S |2019-01-20 15:46:23
    Replies:
    Chaia Frishman
    Delish.
    Posted by Chaiaadmin|January 21, 2019
    1
    1
  • Shani Bergstein

    Posted by Shanib |2018-10-30 22:53:39
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Mara

    Due to almond allergy, can you suggest an alterntive to almond flour for the crumble.
    Posted by marag |2022-03-30 08:39:49
    Replies:
    Raquel Admin - Kosher.com Admin
    Can you use any nuts? If yes, then I would use a different ground nut. If not, you can try adding shredded coconut.
    Posted by raquel_kosher|April 7, 2022
    0
    1
  • Shimshon Sorkin

    Hi, I am making the apple crumble I did not bake it yet but what I think that the apples should be baked beforehand for about 20 minutes and then add the filling what do you think? Thanks, Leah Sorkin please get back to me my email is [email protected]
    Posted by Shimshon |2022-02-04 11:27:11
    Replies:
    Raquel Admin - Kosher.com Admin
    You can do it that way, but it's not necessary, this way should work perfect :)
    Posted by raquel_kosher|February 24, 2022
    0
    1
  • Estee Grunhut

    Why do u not suggest a foil pan?
    Posted by Esteegrunhut |2021-09-02 16:44:29
    Replies:
    0
    0
  • Moshe

    My wife loved it!
    Posted by mwerdesheim |2021-04-25 20:44:36
    Replies:
    0
    0
  • Tova Broide

    Not sure what I did wrong. The 'crisp' part didn't crisp up. The baked apples were delicious though, so not aa total flop.
    Posted by Tova Broide |2021-04-03 16:20:59
    Replies:
    0
    0
  • Elaine McGwier

    Do I melt the coconut oil or use it as a solid?
    Posted by Sew&Sew |2021-03-23 10:06:53
    Replies:
    Raquel Admin - Kosher.com Admin
    HI- you would keep it as a solid
    Posted by raquel_kosher|March 25, 2021
    0
    1
  • Elyssa Herzfeld

    I just made this today but used yellow delicious apples instead of pink lady. My husband has a serious sweet tooth, and I was afraid it might not be sweet enough for him, so I drizzled some honey over the apples before adding the topping and it came out delicious! (for me, it would have been fine w/o the honey). Also, I didn't have coconut oil so I used grapeseed oil instead for the crumble topping. Yummy recipe!
    Posted by Elyssa |2021-03-05 18:18:23
    Replies:
    0
    0
  • Rita Landa

    Hi do u melt coconut oil in microwave cool it then use it. The jar is a solid form
    Posted by [email protected] |2020-10-29 13:04:03
    Replies:
    Raquel Admin - Kosher.com Admin
    At room temperature, coconut oil soft so you can just leave it like that. It's to make the crumble so it'll help everything come together.
    Posted by raquel_kosher|November 2, 2020
    3
    1
  • M S

    Apple crisp

    Easy and delicious! Real comfort food...divine with a scoop of ( parve) vanilla/ caramel ice cream on the side!
    Posted by Malky S |2019-01-20 15:46:23
    Replies:
    Chaia Frishman
    Delish.
    Posted by Chaiaadmin|January 21, 2019
    1
    1
Please Log in to ask a question Write your question here POST
  • Elaine McGwier

    Pesach Apple Crisp

    The toppings did not get crisp. Any suggestions why this occurred? Thank you, Elaine
    Posted by Sew&Sew |April 15, 2022
    0
    0
  • Rita Landa

    Apple cugel

    Can I bake it then cool an frreze or freeze raw?
    Posted by [email protected] |April 8, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    If you want to freeze an apple crisp that's already been baked, first allow it to cool completely to room temperature, then cover tightly with plastic wrap and foil and freeze for up to 3 months. Thaw in the refrigerator and then bake in 350F oven until warmed through
    Posted by raquel_kosher|April 8, 2022
    0
    1

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