Best Healthy Apple Crisp (Gluten-Free, Paleo)

4
(4)
  • Cooking and Prep: 1 h 15 m
  • Serves: 6
  • Contains:

Creating healthy whole food menus can be easier on Passover simply because there aren't a lot of starchy options! But desserts get hard. Look at any dessert recipe collection, and the two main ingredients are undoubtedly sugar and potato starch!  If you are giving up already, don't. Desserts don't have to be full of sugar, and they don't have to use potato starch at all. Think out of the box. Think freedom. Or think Full 'N Free.

 

The dessert I share here is one that will surprise you with its simplicity and its absolute deliciousness. I make it all year round. Best of all, it is sugar-and-potato-starch-free. Which is a good thing even if you're not health-conscious, because potato starch can get boring after a while! 

Ingredients (8)

Filling

Crumble

Start Cooking

Prepare the Filling

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine chunked apples with applesauce and cinnamon.

  3. Place in a lightly greased 10-inch round casserole dish or glass Pyrex dish (I do not suggest using an aluminum pan).  You can also divide the mixture into ramekin cups.

Prepare the Crumble

  1. Mix all crumble ingredients together with a spoon until the mixture gets crumbly.

  2. Sprinkle over apple mixture and bake uncovered for one hour.



  • Moshe

    My wife loved it!
    Posted by mwerdesheim |2021-04-25 20:44:36
    Replies:
    0
    0
  • Moshe

    Posted by mwerdesheim |2021-04-25 20:44:08
    Replies:
    0
    0
  • Tova Broide

    Posted by Tova Broide |2021-04-03 16:20:21
    Replies:
    0
    0
  • Tova Broide

    Not sure what I did wrong. The 'crisp' part didn't crisp up. The baked apples were delicious though, so not aa total flop.
    Posted by Tova Broide |2021-04-03 16:20:59
    Replies:
    0
    0
  • Kahn Kids

    Posted by Kahnkids |2021-03-25 10:24:21
    Replies:
    0
    0
  • Elaine McGwier

    Do I melt the coconut oil or use it as a solid?
    Posted by Sew&Sew |2021-03-23 10:06:53
    Replies:
    Raquel Admin - Kosher.com Admin
    HI- you would keep it as a solid
    Posted by raquel_kosher|March 25, 2021
    0
    1
  • Elyssa Herzfeld

    Posted by Elyssa |2021-03-05 18:14:34
    Replies:
    0
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  • Elyssa Herzfeld

    I just made this today but used yellow delicious apples instead of pink lady. My husband has a serious sweet tooth, and I was afraid it might not be sweet enough for him, so I drizzled some honey over the apples before adding the topping and it came out delicious! (for me, it would have been fine w/o the honey). Also, I didn't have coconut oil so I used grapeseed oil instead for the crumble topping. Yummy recipe!
    Posted by Elyssa |2021-03-05 18:18:23
    Replies:
    0
    0
  • Eva Smith

    Can I leave out the pumpkin spice?
    Posted by cys |2020-11-10 19:17:33
    Replies:
    Raquel Admin - Kosher.com Admin
    yes!
    Posted by raquel_kosher|November 12, 2020
    0
    1
  • Rita Landa

    Hi do u melt coconut oil in microwave cool it then use it. The jar is a solid form
    Posted by [email protected] |2020-10-29 13:04:03
    Replies:
    Raquel Admin - Kosher.com Admin
    At room temperature, coconut oil soft so you can just leave it like that. It's to make the crumble so it'll help everything come together.
    Posted by raquel_kosher|November 2, 2020
    3
    1
  • Toby Amsel

    Posted by tobyamsel |2020-10-14 12:23:28
    Replies:
    0
    0
  • M S

    Apple crisp

    Easy and delicious! Real comfort food...divine with a scoop of ( parve) vanilla/ caramel ice cream on the side!
    Posted by Malky S |2019-01-20 15:46:23
    Replies:
    Chaia Frishman
    Delish.
    Posted by Chaiaadmin|January 21, 2019
    1
    1
  • Shani Bergstein

    Posted by Shanib |2018-10-30 22:53:39
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Moshe

    My wife loved it!
    Posted by mwerdesheim |2021-04-25 20:44:36
    Replies:
    0
    0
  • Tova Broide

    Not sure what I did wrong. The 'crisp' part didn't crisp up. The baked apples were delicious though, so not aa total flop.
    Posted by Tova Broide |2021-04-03 16:20:59
    Replies:
    0
    0
  • Elyssa Herzfeld

    I just made this today but used yellow delicious apples instead of pink lady. My husband has a serious sweet tooth, and I was afraid it might not be sweet enough for him, so I drizzled some honey over the apples before adding the topping and it came out delicious! (for me, it would have been fine w/o the honey). Also, I didn't have coconut oil so I used grapeseed oil instead for the crumble topping. Yummy recipe!
    Posted by Elyssa |2021-03-05 18:18:23
    Replies:
    0
    0
  • M S

    Apple crisp

    Easy and delicious! Real comfort food...divine with a scoop of ( parve) vanilla/ caramel ice cream on the side!
    Posted by Malky S |2019-01-20 15:46:23
    Replies:
    Chaia Frishman
    Delish.
    Posted by Chaiaadmin|January 21, 2019
    1
    1
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