Best Healthy Apple Crisp (Gluten-Free, Paleo)

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• Cooking and Prep: 1 h 15 m
• Serves: 6
• Contains:

Creating healthy whole food menus can be easier on Passover simply because there aren't a lot of starchy options! But desserts get hard. Look at any dessert recipe collection, and the two main ingredients are undoubtedly sugar and potato starch!  If you are giving up already, don't. Desserts don't have to be full of sugar, and they don't have to use potato starch at all. Think out of the box. Think freedom. Or think Full 'N Free.

 

The dessert I share here is one that will surprise you with its simplicity and its absolute deliciousness. I make it all year round. Best of all, it is sugar-and-potato-starch-free. Which is a good thing even if you're not health-conscious, because potato starch can get boring after a while! 

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Ingredients (8)

Filling

• 5-6 pink lady apples, peeled and chunked

• 3/4 cup Haddar Unsweetened Applesauce (or homemade)

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  Haddar Applesauce

• 1/2 teaspoon cinnamon

Crumble

• 1 cup Gefen Almond Flour

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  Gefen Almond Flour

• 1/2 teaspoon cinnamon

• 1/2 teaspoon pumpkin pie spice

• 1 teaspoon Gefen Vanilla Extract

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  Gefen Pure Vanilla Extract

• 3 tablespoons coconut oil, at room temperature

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Start Cooking

Prepare the Filling

1. Preheat oven to 350 degrees Fahrenheit.

2. Combine chunked apples with applesauce and cinnamon.

3. Place in a lightly greased 10-inch round casserole dish or glass Pyrex dish (I do not suggest using an aluminum pan).  You can also divide the mixture into ramekin cups.

Prepare the Crumble

1. Mix all crumble ingredients together with a spoon until the mixture gets crumbly.

2. Sprinkle over apple mixture and bake uncovered for one hour.