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Recipe by Nitra Ladies Auxiliary

Vegetable Soup for a Simcha

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Parve Parve
Medium Medium
60 Servings
Allergens

Contains

- Gluten

Ingredients

Vegetable Soup

  • 1 head of garlic, diced

  • 6 onions, diced

  • 1/2 cup oil

  • 3 bunches carrots, grated

  • 1 bunch celery, grated

  • 2 bunches parsley, grated

  • 2 parsnips, grated

  • 1 sweet potato, grated

  • 1 squash, grated

Directions

Prepare the Vegetable Soup

1.

In 18 quart pot, saute onions, garlic and grated vegetables in oil over low heat for 20-30 minutes. Stir frequently to avoid burning.

2.

In 12 quart pot, bring split peas, barley, lima beans and water to boil. Cook for 2 hours.

3.

Combine soup with vegetables and spices. Cook for additional 20 minutes.

Tips:

For an elegant touch, serve with Cream Puff Swans.

Notes:

This recipe makes a large amount of soup. If you don’t need it all, freeze the extras for later, or make just half the recipe. For a creamier texture, blend 1/3 of soup and pour back into soup pot or add roux made of 2 tablespoons oil and 2 tablespoons flour.

Credits

Photography and styling by Peri Photography

Vegetable Soup for a Simcha

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