Pesto Gnocchi With Tricolor Tomatoes

Gnocchi potato dumplings become a fresh pasta salad when paired with homemade pesto and juicy tart tomatoes. The optional Parmesan cheese takes this dish over the top.

Directions

Prepare the Gnocchi

1. Bring a large pot of salted water to a boil and cook the gnocchi according to the package directions.

Prepare the Pesto

1. Add basil, garlic, vinegar, and salt into a food processor or blender.

2. With the processor running on low- medium speed, pour the olive oil in, in a steady stream and continue to process until well blended. You may need to stop the processor to scrape down the sides a couple times.