Gnocchi potato dumplings become a fresh pasta salad when paired with homemade pesto and juicy tart tomatoes. The optional Parmesan cheese takes this dish over the top.
Directions
Prepare the Gnocchi
1. Bring a large pot of salted water to a boil and cook the gnocchi according to the package directions.
Prepare the Pesto
1. Add basil, garlic, vinegar, and salt into a food processor or blender.
2. With the processor running on low- medium speed, pour the olive oil in, in a steady stream and continue to process until well blended. You may need to stop the processor to scrape down the sides a couple times.
To Serve
1. In a large bowl, add the gnocchi, pesto, and sliced tomatoes.
2. Stir to combine, and serve.
Notes:
Best served at room temperature.
Variations:
To make dairy, garnish with Parmesan cheese or add fresh mozzarella to the salad.