A delicious, bite-sized dessert that’s sophisticated enough for the adults and yummy enough for the kids.

Yield: 15 sandwiches

Directions

1. In the bowl of an electric mixer, beat whip until soft peaks form. Add pudding mix and whip until stiff peaks form. Add melted lotus cream and beat.

2. Transfer to a resealable plastic bag or piping bag. Pipe the cream onto approximately half of the cookies (reserve a few for garnish). Cover each with another cookie and place on a baking sheet. Freeze.

3. Drizzle with Lotus cream and top with crushed Lotus cookies.

About:

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Cookie butter Freezer Frozen treats Gitty Friedman Ice cream sandwiches Last minute Lotus cookies Quick-and-easy Succos Succot Sukkos Thelastcrumb_bakedgoods