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Recipe by Elky Friedman

Low-Fat Cappuccino Chip Muffins

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Parve Parve
Easy Easy
16 Servings
Allergens

I absolutely love the taste of coffee! A coffee-flavored muffin is definitely at the top of my list of favorite baked goods, though most versions have way too much oil and sugar for my liking. Because coffee adds flavor without calories, you won’t be able to tell that this richly satisfying treat is low in fat (1/4 tablespoon oil per muffin), low in sugar (less than two teaspoons in each muffin), and 100 percent whole wheat!

Ingredients

Main ingredients

  • 1/2 cup soy milk

  • 1 and 1/2 tablespoons coffee, dissolved in 1/4 cup warm water

  • 1 and 1/2 teaspoons baking powder

  • 1 cup Glicks Chocolate Chips (I use sugar-free)

Directions

Prepare the Muffins

1.

Preheat oven to 350 degrees Fahrenheit. Spray a muffin pan with nonstick cooking spray.

2.

In a large bowl, combine eggs, whites, oil, honey, and sugar. Mix. Add remaining ingredients and mix again to combine well.

3.

Fill muffin cups three-fourths full with batter. Bake for 22 to 25 minutes.

Prepare the Muffins

Yield: 16 muffins

Low-Fat Cappuccino Chip Muffins

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Rena Klugmann
Rena Klugmann
7 months ago

how can i make this recipe for a regular 12 muffin tin

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Raquel
Raquel
Reply to  Rena Klugmann
7 months ago

It looks like this recipe will make 16 regular sized muffins.

Leah Goldstein
Leah Goldstein
2 years ago

Love this recipe, tweaked for my preferences and its now a steady go to.
Thank you!

Sara Gold
Sara Gold
2 years ago

Can I make this recipe with plain white flour? Do I have to change the amount then?

Miriam Tendler
Miriam Tendler
2024 years ago

. .