Recipe by Elky Friedman

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Low-Fat Cappuccino Chip Muffins

Low-Fat Cappuccino Chip Muffins

Parve

16 Servings Serving Icon

30 Minutes

Easy

Allergens

Contains

- Gluten - Soy - Egg - Wheat

Diets

- Vegetarian - Pescatarian - Low Fat

I absolutely love the taste of coffee! A coffee-flavored muffin is definitely at the top of my list of favorite baked goods, though most versions have way too much oil and sugar for my liking. Because coffee adds flavor without calories, you won’t be able to tell that this richly satisfying treat is low in fat (1/4 tablespoon oil per muffin), low in sugar (less than two teaspoons in each muffin), and 100 percent whole wheat!

Directions

Yield: 16 muffins

1. Preheat oven to 350 degrees Fahrenheit. Spray a muffin pan with nonstick cooking spray.

2. In a large bowl, combine eggs, whites, oil, honey, and sugar. Mix. Add remaining ingredients and mix again to combine well.

3. Fill muffin cups three-fourths full with batter. Bake for 22 to 25 minutes.

Recipe tags

Cappuccino Coffee Coffee flavor Elky Friedman Low-fat Muffins

Low-Fat Cappuccino Chip Muffins

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Rena Klugmann

3 months ago

how can i make this recipe for a regular 12 muffin tin

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Raquel Admin

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Reply to Rena Klugmann

2 months ago

It looks like this recipe will make 16 regular sized muffins.

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Leah Goldstein

2 years ago

Love this recipe, tweaked for my preferences and its now a steady go to.
Thank you!

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Sara Gold

2 years ago

Can I make this recipe with plain white flour? Do I have to change the amount then?

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Miriam Tendler

2024 years ago

. .

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