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Parmesan Pistachio Pasta


I was up late one night trying to come up with a unique yet delicious pasta dish worthy of a Yom Tov table. With inspiration from my machateineste Daniella, this is the result, which I’m sure you will love and continue to make all year round.


1. Prepare pasta according to package directions and set aside.
2. Place pistachios in a ziplock bag and pound gently to small pieces.
3. In a medium-sized skillet, sauté scallions and garlic in olive oil for 3 minutes. Add chopped pistachios and soy sauce and sauté an additional 2 minutes. Add Parmesan cheese and mix well. Remove from heat. Pour over pasta and toss together.
4. This dish can be served either warm or room temperature.