I was up late one night trying to come up with a unique yet delicious pasta dish worthy of a Yom Tov table. With inspiration from my machateineste Daniella, this is the result, which I’m sure you will love and continue to make all year round.
Parmesan Pistachio Pasta
- Cooking and Prep: 30 m
- Serves: 8
Prepare pasta according to package directions and set aside.
Place pistachios in a ziplock bag and pound gently to small pieces.
In a medium-sized skillet, sauté scallions and garlic in olive oil for 3 minutes. Add chopped pistachios and soy sauce and sauté an additional 2 minutes. Add Parmesan cheese and mix well. Remove from heat. Pour over pasta and toss together.
This dish can be served either warm or room temperature.