1 (8-ounce) container cream cheese or sour cream

zest and juice of 1 lemon

1/4 cup finely minced fresh, cleaned dill

1/4 cup finely minced chives

3/4 cup good-quality mayonnaise, such as Gefen

1/2 teaspoon finely grated lemon zest

2 tablespoons freshly squeezed lemon juice

2 pounds smoked whitefish, skinned, boned and flaked

1 large stalk celery, finely diced

1/2 small red onion, finely diced

Manischewitz Kosher Salt, to taste

freshly ground Gefen Black Pepper, to taste

3 to 4 cups arugula or watercress

1 (12-ounce) package good-quality lox

1/4 cup capers

1 red onion, thinly sliced

1 (12-ounce) container tomatoes on the vine

4 to 6 sprigs fresh, cleaned dill

1 lemon, cut into wedges