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Lox Platter with Whitefish Salad and Chive-Dill Cream Cheese


Everyone needs a signature, and this one is mine. I’m all about aesthetics, and this is just one of those dishes you can serve that presents beautifully, with hardly any effort and zero cooking necessary. After slaving away making those homemade blintzes, we always need a few of these recipes!


Prepare the Lox Platter with Whitefish Salad and Chive-Dill Cream Cheese

1. Add cream cheese, lemon zest and juice, dill, and chives to a bowl. Mix to combine.
2. To make whitefish salad: Whisk mayonnaise with lemon zest and juice until combined. Add whitefish, celery, and onions, and mix gently until combined. Season with salt and freshly ground black pepper. Cover and refrigerate for at least one hour before serving.
3. To serve: Scatter arugula or watercress on a large platter. Loosely fold lox and place over greens. Add bowls of cream cheese, whitefish salad and capers, then fill in empty areas with red onion, vine tomatoes, fresh dill and lemon wedges.


Photography by Chay Berger