Use a food processor fitted with the S-blade. Add all the fruit at once; ideally, cut the cherries and strawberries in half first. Blend at the machine’s highest speed and stop a few times to scrape down the sides.

Blend until mixture becomes thick and seems not to be blending well. Stop the machine, mix a bit with a spoon, and continue to blend.

If pudding still has chunks, add one tablespoon water or milk at a time, blending after each spoonful.

Once blended, and collagen or protein powder have been added, if using, mix with a spoon. Adding any form of protein powder will thin out the texture slightly.

Transfer to a bowl or cup. Add toppings as desired.

Divide between individual containers. Store in individual containers in the freezer and thaw at room temperature for two hours or in the fridge overnight. (Great option for Shabbat/Yom Tov breakfast).