fbpx Maple Barbecue Pulled Beef Pancake Stack | Recipes
Close Menu
source image

Maple Barbecue Pulled Beef Pancake Stack


We’re sure most of you can relate to indulging in some extra calories l’kavod Yom Tov! That’s why we decided to go all out and top these fluffy pancakes with sticky maple pulled beef. The results? Dangerously irresistible! Self control? Completely gone.


Prepare the Pulled Beef

1. Season meat with salt and pepper.
2. Mix barbecue sauce, maple syrup, and water in a slow cooker. Add garlic and onion and stir to combine. Add meat and spoon sauce over to coat.
3. Cover and cook on low for eight to 10 hours, or until tender enough to shred.
4. Shred meat with two forks and stir to combine with the sauce.

Prepare the Pancakes

1. Mix flour, salt, baking powder, and sugar in a large bowl. Beat egg, oil, and water in a separate bowl. Add to dry mixture and mix until smooth.
2. Heat skillet over medium heat and spray with oil. Pour half a ladle of batter into the pan and cook until bubbles start to form on the surface. Flip and cook until browned, one to two minutes more.
3. Serve pancakes topped with pulled beef.