The kuntz to this salad is that you prepare the entire salad in advance and toss it with lettuce just before serving. The salad sans lettuce can last in the fridge for a few days.
Marinated Chickpea Salad
Recipe By Chanie Nayman
- Cooking and Prep: 12 h 25 m
- Serves: 8
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No Allergens
Ingredients (14)
Salad
Dressing
Start Cooking
Prepare Salad
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Combine all ingredients, except lettuce, in a container.
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Refrigerate overnight and toss with lettuce when ready to serve.
Credits
Photography: Leiba Bernstein
Styling: Esther Ottensosser
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