The kuntz to this salad is that you prepare the entire salad in advance and toss it with lettuce just before serving. The salad sans lettuce can last in the fridge for a few days.
Marinated Chickpea Salad
Recipe By Chanie Nayman
- Cook & Prep: 12 h 25 m
- Serving: 8
-
No Allergens
Ingredients (14)
Salad
Dressing
Start Cooking
Prepare Salad
-
Combine all ingredients, except lettuce, in a container.
-
Refrigerate overnight and toss with lettuce when ready to serve.
Credits
Photography: Leiba Bernstein
Styling: Esther Ottensosser
Related
CONTENT
-
Homemade Chummus That Will Have You Convinced Not To Buy Storebou...
-
Heavenly Sautéed Onions Minus the Calories
-
Pesach Hacks To Make Your Life Easier!
-
Exclusive Sneak Peek at Victoria Dwek's "Secrets of Skinny Cooking"
-
Marinated Basil Chicken Salad
-
Butternut Squash Curry
-
Garlic-Mayo Carrot Slaw
-
577Fresh House Salad