Marinated Chickpea Salad

Main ingredients

• 1 large head Romaine lettuce, shredded 

• 1 small green pepper, diced

• 1 small yellow pepper, diced

• 1 carrot, thinly sliced

• 3 tablespoons red onion, finely diced

• 1 tomato, chopped

• 1 15-ounce (425 grams) can Haddar chickpeas, drained

  X

  

  Haddar Chickpeas

• 2 tablespoons Bartenura olive oil

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  Bartenura Olive Oil

• 1 tablespoon water

• 1 tablespoon lemon juice 

• 1 teaspoon salt

• 1/8 teaspoon black pepper

• 1/2 teaspoon dried parsley flakes, or 2 frozen cubes parsely 

• 1 clove garlic, minced