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Parve
Easy
8 Servings
Allergens 
No Allergens specified
12 Hours, 25 Minutes
Diets
The kuntz to this salad is that you prepare the entire salad in advance and toss it with lettuce just before serving. The salad sans lettuce can last in the fridge for a few days.
1 large head Romaine lettuce, shredded
1 small green pepper, diced
1 small yellow pepper, diced
1 carrot, thinly sliced
3 tablespoons red onion, finely diced
1 tomato, chopped
1 15-ounce (425 grams) can Haddar Chickpeas, drained
2 tablespoons Bartenura Olive Oil
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon dried parsley flakes, or 2 cubes Dorot Gardens Frozen Parsley
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
Combine all ingredients, except lettuce, in a container.
Refrigerate overnight and toss with lettuce when ready to serve.
Photography: Leiba Bernstein Styling: Esther Ottensosser
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