3 zucchini

3/4 teaspoon Gefen Sesame Oil

1 teaspoon crushed garlic or 1 cube Gefen Frozen Garlic

1 cube Gefen Frozen Ginger

12 ounces mushrooms

4 cups Manischewitz Vegetable Broth or other vegetable stock

1 cup water

1 and 1/2 tablespoons Glicks Less Sodium Soy Sauce

1 cup frozen spinach

1/2 teaspoon salt

1/2 teaspoon black pepper

sesame seeds

scallions, sliced

sriracha sauce