Marinated Salmon

 

• 

• Cooking and Prep: 24 h
• Serves: 6
• Contains:

Looking for glazed Marinated Salmon? Click here.

READ MORE

Ingredients (7)

Salmon

• 2 medium onions

• 6-8 slices salmon

Marinade

• 1 cup sugar

• 1 teaspoon salt

• 1 and 1/4 cups water

• 3/4 cup vinegar (use gluten-free if needed)

• 3 tablespoons pickling spice

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Prepare the Salmon

Yield: 6-8 servings

1. In six-quart pot, bring one and a half quarts water and onions to a boil. Add salmon and cook for 25 minutes. Cool. Place fish into glass dish.

2. Bring first four ingredients of marinade to a boil. Pour over fish. Add pickling spice. Refrigerate for 24 hours before using.

Note:

Will stay fresh for two weeks in the refrigerator.