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Recipe by Nitra Ladies Auxiliary

Marinated Salmon

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Marinated Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
24 Hours
Diets
- Pescatarian - Gluten Free

Looking for glazed Marinated Salmon? Click here.

Ingredients

Salmon

  • 2 medium onions

  • 6-8 slices salmon

Marinade

  • 1 cup sugar

  • 1 teaspoon salt

  • 1 and 1/4 cups water

  • 3/4 cup vinegar (use gluten-free if needed)

  • 3 tablespoons pickling spice

Directions

Prepare the Salmon

1.

In six-quart pot, bring one and a half quarts water and onions to a boil. Add salmon and cook for 25 minutes. Cool. Place fish into glass dish.

2.

Bring first four ingredients of marinade to a boil. Pour over fish. Add pickling spice. Refrigerate for 24 hours before using.

Notes:

Will stay fresh for two weeks in the refrigerator.

Prepare the Salmon

Yield: 6-8 servings

Recipe tags

basic dairy free fish gluten free lemons marinated moist no mayo no mayonnaise non-dairy pareve parve salmon vinegar yummy
Marinated Salmon

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Toby
Toby
6 years ago

400 for 45 min? Tried this fish – isn’t 45 minutes way to much for fish in a 400 degree oven?

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Cnooymow{shman
Cnooymow{shman
Reply to  Toby
6 years ago

Agreed. I like my fish more rare. I would do it for 18 and check on it to see if it flakes easily. You can always return it to the oven,

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wpdiscuz   wpDiscuz

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