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- Cooking and Prep: 24 h
- Serves: 6
Prepare the Salmon
Yield: 6-8 servings
In six-quart pot, bring one and a half quarts water and onions to a boil. Add salmon and cook for 25 minutes. Cool. Place fish into glass dish.
Bring first four ingredients of marinade to a boil. Pour over fish. Add pickling spice. Refrigerate for 24 hours before using.
Will stay fresh for two weeks in the refrigerator.
Replies:Agreed. I like my fish more rare. I would do it for 18 and check on it to see if it flakes easily. You can always return it to the oven,