Marinated Salmon

  • Cooking and Prep: 24 h
  • Serves: 6
  • Contains:

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Ingredients (7)

Salmon

Marinade

Start Cooking

Prepare the Salmon

Yield: 6-8 servings

  1. In six-quart pot, bring one and a half quarts water and onions to a boil. Add salmon and cook for 25 minutes. Cool. Place fish into glass dish.

  2. Bring first four ingredients of marinade to a boil. Pour over fish. Add pickling spice. Refrigerate for 24 hours before using.

Note:

Will stay fresh for two weeks in the refrigerator.

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  • Toby

    Marinated Salmon

    400 for 45 min?

    Tried this fish - isn't 45 minutes way to much for fish in a 400 degree oven?
    Posted by TBrachfeld |March 3, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Agreed. I like my fish more rare. I would do it for 18 and check on it to see if it flakes easily. You can always return it to the oven,
    Posted by Chaiaadmin|March 4, 2018
    1
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  • Toby

    Marinated Salmon

    400 for 45 min?

    Tried this fish - isn't 45 minutes way to much for fish in a 400 degree oven?
    Posted by TBrachfeld |March 3, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Agreed. I like my fish more rare. I would do it for 18 and check on it to see if it flakes easily. You can always return it to the oven,
    Posted by Chaiaadmin|March 4, 2018
    1

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