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Recipe by Rivky Kleiman

Marinated Waldorf Salad

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Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets

There is always a certain satisfaction in checking things off your to-do list. Preparing a marinated salad is the perfect way to get your head start.

Ingredients

Main ingredients

  • 1 (14–16-oz)(400 g–450 g) bag coleslaw mix

  • 1 cup shredded purple cabbage

  • 1 cup shredded carrots

  • 2 Granny Smith apples, unpeeled, sliced into 1-inch (2.5-cm) matchstick pieces

  • 2 stalks celery, diced

Dressing

  • 1/2 cup sugar

  • 1/2 cup cider vinegar

  • 1/2 cup oil

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon garlic powder

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

Directions

Make the Salad

1.

Place coleslaw mix, carrots, and purple cabbage into a large mixing bowl.

2.

Pour all dressing ingredients into a small saucepan and bring to a boil over medium heat. Pour dressing over the cabbage mixture and allow to cool.

3.

Add apples, cashews, dried cranberries, and red onion. Stir well.

Credits

Photography: Jeremy Merriam. Food Styling: Browna and Bonagura.

Marinated Waldorf Salad

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gitty Polatsek
gitty Polatsek
5 years ago

can it be made in advance? can it be made in advance?

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Cnooymow{shman
Cnooymow{shman
Reply to  gitty Polatsek
5 years ago

How much in advance?