Marinated Waldorf Salad

 

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• Cooking and Prep: 20 m
• Serves: 10
• Contains:

There is always a certain satisfaction in checking things off your to-do list. Preparing a marinated salad is the perfect way to get your head start.

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Ingredients (15)

Main ingredients

• 1 (14–16-oz)(400 g–450 g) bag coleslaw mix

• 1 cup shredded purple cabbage

• 1 cup shredded carrots

• 2 Granny Smith apples, unpeeled, sliced into 1-inch (2.5-cm) matchstick pieces

• 2 stalks celery, diced

• 1/2 cup cashews

• 1/3 cup Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 1/2 red onion, diced

Dressing

• 1/2 cup sugar

• 1/2 cup cider vinegar

• 1/2 cup oil

• 1/4 teaspoon onion powder

• 1/4 teaspoon garlic powder

• 1 teaspoon salt

• 1/4 teaspoon pepper

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Start Cooking

Make the Salad

1. Place coleslaw mix, carrots, and purple cabbage into a large mixing bowl.
2. Pour all dressing ingredients into a small saucepan and bring to a boil over medium heat. Pour dressing over the cabbage mixture and allow to cool.
3. Add apples, cashews, dried cranberries, and red onion. Stir well.

Credits

Photography: Jeremy Merriam. Food Styling: Browna and Bonagura.