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Recipe by Chanie Nayman

Creamless Cream of Chicken Soup

Creamless Cream of Chicken Soup add or remove this to/from your favorites
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Gluten
5 Hours, 15 Minutes
Diets

Creamless Cream of Chicken Soup I’ve been waiting for the perfect moment to share this recipe with you. It’s the perfect soup to have in the freezer for an emergency supper, since it’s a meal in one.

Ingredients

Main ingredients

  • 3 onions, diced

  • oil, for sauteing

  • 1-2 carrots, cut into chunks

  • 2 chicken cutlets

Directions

Prepare Soup

1.

In a large soup pot, sauté onion in oil till translucent.

2.

Add remaining ingredients.

3.

Bring to a boil and then reduce heat to a simmer. Cook for two hours.

4.

Remove chicken cutlets from the pot and shred with a fork.

5.

Return to pot and cook for another three hours.

Tips:

You can add another onion for more flavor.

Notes:

Make sure not to sauté your onion for too long, or the soup will turn brown when you add the rest of the ingredients!

Credits

Photography: Daniel Lailah Styling: Amit Farber 

Creamless Cream of Chicken Soup

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Esther
Esther
6 years ago

Amount How many portions does this recipe make?

Thanks!

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Cnooymow{shman
Cnooymow{shman
Reply to  Esther
6 years ago

10-12 servings, 3-4 quarts.

Leah
Leah
6 years ago

Freezing creamless cream of chicken soup How is it best to freeze and defrost this soup? Thanks

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Cnooymow{shman
Cnooymow{shman
Reply to  Leah
6 years ago

Freeze as you would any other soup. I like to put my frozen soup containers under warm water till they pop out of the container and then defrost on low flame on stovetop.

Devorah
Devorah
6 years ago

Blending involved? Are you supposed to blend the barley/ soup mixture without the chicken?

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Cnooymow{shman
Cnooymow{shman
Reply to  Devorah
6 years ago

Hi Devorah. Nope. Directions say to shred the chicken, the pix might confuse you but that’s what it should look like.

Mi
Mi
3 years ago

Too salty Delicious, but I would definitely put in much less salt next time.

Chaya Landau
Chaya Landau
4 years ago

Delicious wholesome and nutritious, but i would definitely add much less barley the recipe called for too much barley and that made it too heavy.

Leah
Leah
5 years ago

Love it! Everyone absolutely loved this soup! Great for the kids they get a whole meal in one bowl!

Chaia Frishman
Chaia Frishman
Reply to  Leah
5 years ago

Great !