Creamless Cream of Chicken Soup

Chanie Nayman Recipe By
4
(3)
  • Cooking and Prep: 5 h 15 m
  • Serves: 10
  • Contains:

Creamless Cream of Chicken Soup I’ve been waiting for the perfect moment to share this recipe with you. It’s the perfect soup to have in the freezer for an emergency supper, since it’s a meal in one.

Ingredients (7)

Main ingredients

Start Cooking

Prepare Soup

  1. In a large soup pot, sauté onion in oil till translucent.

  2. Add remaining ingredients.

  3. Bring to a boil and then reduce heat to a simmer. Cook for two hours.

  4. Remove chicken cutlets from the pot and shred with a fork.

  5. Return to pot and cook for another three hours.

Note:

Make sure not to sauté your onion for too long, or the soup will turn brown when you add the rest of the ingredients!

Tip:

You can add another onion for more flavor.

Credits

Photography: Daniel Lailah

Styling: Amit Farber 

EMAIL
  • Mi

    Too salty

    Delicious, but I would definitely put in much less salt next time.
    Posted by MG |May 8, 2020
    0
  • Chaya Landau

    Delicious wholesome and nutritious, but i would definitely add much less barley the recipe called for too much barley and that made it too heavy.
    Posted by Chaya Landau |January 19, 2020
    0
  • Leah

    Love it!

    Everyone absolutely loved this soup! Great for the kids they get a whole meal in one bowl!
    Posted by Lgreen |October 18, 2018
    0
  • Esther

    Amount

    How many portions does this recipe make? Thanks!
    Posted by recipegirl |September 27, 2017
    Replies:
    Chaia Frishman
    10-12 servings, 3-4 quarts.
    Posted by Chaiaadmin|September 27, 2017
    0
  • Leah

    Freezing creamless cream of chicken soup

    How is it best to freeze and defrost this soup? Thanks
    Posted by siir |September 15, 2017
    Replies:
    Chaia Frishman
    Freeze as you would any other soup. I like to put my frozen soup containers under warm water till they pop out of the container and then defrost on low flame on stovetop.
    Posted by Chaiaadmin|September 17, 2017
    0
  • Devorah

    Blending involved?

    Are you supposed to blend the barley/ soup mixture without the chicken?
    Posted by devorah1990 |September 14, 2017
    Replies:
    Chaia Frishman
    Hi Devorah. Nope. Directions say to shred the chicken, the pix might confuse you but that's what it should look like.
    Posted by Chaiaadmin|September 14, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Mi

    Too salty

    Delicious, but I would definitely put in much less salt next time.
    Posted by MG |May 8, 2020
    0
  • Chaya Landau

    Delicious wholesome and nutritious, but i would definitely add much less barley the recipe called for too much barley and that made it too heavy.
    Posted by Chaya Landau |January 19, 2020
    0
  • Leah

    Love it!

    Everyone absolutely loved this soup! Great for the kids they get a whole meal in one bowl!
    Posted by Lgreen |October 18, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Esther

    Amount

    How many portions does this recipe make? Thanks!
    Posted by recipegirl |September 27, 2017
    Replies:
    Chaia Frishman
    10-12 servings, 3-4 quarts.
    Posted by Chaiaadmin|September 27, 2017
    0
  • Leah

    Freezing creamless cream of chicken soup

    How is it best to freeze and defrost this soup? Thanks
    Posted by siir |September 15, 2017
    Replies:
    Chaia Frishman
    Freeze as you would any other soup. I like to put my frozen soup containers under warm water till they pop out of the container and then defrost on low flame on stovetop.
    Posted by Chaiaadmin|September 17, 2017
    0
  • Devorah

    Blending involved?

    Are you supposed to blend the barley/ soup mixture without the chicken?
    Posted by devorah1990 |September 14, 2017
    Replies:
    Chaia Frishman
    Hi Devorah. Nope. Directions say to shred the chicken, the pix might confuse you but that's what it should look like.
    Posted by Chaiaadmin|September 14, 2017
    0

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