Recipe by Esther Ottensoser

Mashed Potatoes with a Flair

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Toppings

  • fresh sliced mushrooms, sauteed

  • diced red pepper, sautéed

  • fresh or frozen spinach leaves, sautéed

  • sliced onions, sautéed (or French fried onions, if desired)

Directions

Plate the Mashed Potatoes

1.

Prepare your mashed potatoes, and then add the topping/s of your choice.

Tips:

Keep in mind that mushrooms shrink a lot during cooking. You’ll always need more than you think.
Mashed Potatoes with a Flair

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