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Recipe by Nitra Ladies Auxiliary

Savory Matzo Farfel

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Savory Matzo Farfel
Savory Matzo Farfel
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
35 Minutes
Diets
- Vegetarian - Pescatarian

A traditional Passover side dish. Matzo farfel is the alternative-of-choice to rice during the holiday.

Ingredients

Main ingredients

  • 4 cups crushed matzo

  • 1 teaspoon salt

  • 1/8 teaspoon pepper (optional)

  • 4 eggs

  • 1/3 cup oil or chicken fat

Directions

Prepare the Matza Farfel

1.

Crumble matzo to farfel-size pieces.

2.

In large bowl, beat eggs, salt and pepper.

3.

Add crumbled matzo and combine.

4.

Heat oil in skillet and fry matzoh farfel for 10 minutes, stirring constantly.

5.

Add water.

6.

Cook, covered, for 25 minutes or until water is absorbed.

Credit

Photography and Styling by Sarah Braun

Recipe tags

craisins fried matzo kosher for passover matza matzah matzo matzoh Pesach traditional
Savory Matzo Farfel

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