Savory Matzo Farfel

  • Cooking and Prep: 35 m
  • Serves: 6
  • Contains:

A traditional Passover side dish. Matzo farfel is the alternative-of-choice to rice during the holiday.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Matza Farfel

  1. Crumble matzo to farfel-size pieces.

  2. In large bowl, beat eggs, salt and pepper.

  3. Add crumbled matzo and combine.

  4. Heat oil in skillet and fry matzoh farfel for 10 minutes, stirring constantly.

  5. Add water.

  6. Cook, covered, for 25 minutes or until water is absorbed.


Photography and Styling by Sarah Braun

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