A traditional Passover side dish. Matzo farfel is the alternative-of-choice to rice during the holiday.
Crumble matzo to farfel-size pieces.
In large bowl, beat eggs, salt and pepper.
Add crumbled matzo and combine.
Heat oil in skillet and fry matzoh farfel for 10 minutes, stirring constantly.
Cook, covered, for 25 minutes or until water is absorbed.
Photography and Styling by Sarah Braun