A traditional Passover side dish. Matzo farfel is the alternative-of-choice to rice during the holiday.
Savory Matzo Farfel
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 35 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Matza Farfel
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Crumble matzo to farfel-size pieces.
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In large bowl, beat eggs, salt and pepper.
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Add crumbled matzo and combine.
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Heat oil in skillet and fry matzoh farfel for 10 minutes, stirring constantly.
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Add water.
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Cook, covered, for 25 minutes or until water is absorbed.
Credit
Photography and Styling by Sarah Braun
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