Delightfully chewy lemon cookies for snacking on long yom tov afternoons or any occasion.
Lemon Pudding Cookies
- Cooking and Prep: 1 h 40 m
- Serves: 8
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Contains:
Ingredients (12)
Cookies
Glaze
Start Cooking
Prepare the Cookies
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Sift together the flour, baking soda, and salt, so no lumps remain. Set aside.
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Cream together the butter/margarine and white sugar together until creamy.
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Add in the lemon pudding mix, eggs, lemon extract, and lemon zest to the sugar and butter, mix until combined.
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Slowly add (one cup at a time) the flour mixture into the butter until a dough forms.
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Fold in the white chocolate chips. The dough will be sticky. Cover tightly with plastic wrap and refrigerate for at least an hour.
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Preheat the oven to 350 degrees Fahrenheit. Line cookie sheets with Gefen Easy Baking Parchment Paper.
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Form one-inch balls on a cookie sheet, bake for eight to 10 minutes or until the edges are golden brown.
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Let the cookies cool fully before drizzling the glaze on them. These store beautifully at room temperature!
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lemon pudding mix
lemon pudding mix is not available in my area. can I substitute vanilla pudding mix?
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lemon pudding mix
lemon pudding mix is not available in my area. can I substitute vanilla pudding mix?