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Matzo Farfel

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Matzo and egg, after being briefly fried, is cooked down until soft. Matzo farfel is a quick and easy weekday side dish for Passover. This version is parve, but you can substitute chicken broth for the water for a heightened savory taste.

Directions

Prepare the Matzo Farfel

1. Combine matzos with eggs, salt and pepper.
2. Heat oil in skillet. Stir-fry matzos for five minutes, stirring frequently.
3. Add water and cook for 25 minutes or until water is absorbed.  

Notes:

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Credit

Styling and Photography by Tamara Friedman