Matzo Farfel

Matzo and egg, after being briefly fried, is cooked down until soft. Matzo farfel is a quick and easy weekday side dish for Passover. This version is parve, but you can substitute chicken broth for the water for a heightened savory taste.

Directions

Prepare the Matzo Farfel

1. Combine matzos with eggs, salt and pepper.

2. Heat oil in skillet. Stir-fry matzos for five minutes, stirring frequently.

3. Add water and cook for 25 minutes or until water is absorbed.

Notes:

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Credit

Styling and Photography by Tamara Friedman

Recipe tags

Freezer-friendly Fried matzo Kid favorite Kid-friendly Kids Make ahead Matza Matzah Matzoh Pesach Quick-and-easy Savory Stovetop Sugar free Super easy Traditional