Matzo and egg, after being briefly fried, is cooked down until soft. Matzo farfel is a quick and easy weekday side dish for Passover. This version is parve, but you can substitute chicken broth for the water for a heightened savory taste.
- Cooking and Prep: 30 m
- Serves: 8
Prepare the Matzo Farfel
Combine matzos with eggs, salt and pepper.
Heat oil in skillet. Stir-fry matzos for five minutes, stirring frequently.
Add water and cook for 25 minutes or until water is absorbed.
Styling and Photography by Tamara Friedman