Matzo and egg, after being briefly fried, is cooked down until soft. Matzo farfel is a quick and easy weekday side dish for Passover. This version is parve, but you can substitute chicken broth for the water for a heightened savory taste.
Matzo Farfel
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 30 m
- Serves: 8
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Matzo Farfel
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Combine matzos with eggs, salt and pepper.
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Heat oil in skillet. Stir-fry matzos for five minutes, stirring frequently.
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Add water and cook for 25 minutes or until water is absorbed.
Note:
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Credit
Styling and Photography by Tamara Friedman
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