Matzo and egg, after being briefly fried, is cooked down until soft. Matzo farfel is a quick and easy weekday side dish for Passover. This version is parve, but you can substitute chicken broth for the water for a heightened savory taste.
Prepare the Matzo Farfel
1. Combine matzos with eggs, salt and pepper.
2. Heat oil in skillet. Stir-fry matzos for five minutes, stirring frequently.
3. Add water and cook for 25 minutes or until water is absorbed.