Matzo Farfel

  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

Matzo and egg, after being briefly fried, is cooked down until soft. Matzo farfel is a quick and easy weekday side dish for Passover. This version is parve, but you can substitute chicken broth for the water for a heightened savory taste.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Matzo Farfel

  1. Combine matzos with eggs, salt and pepper. 

  2. Heat oil in skillet. Stir-fry matzos for five minutes, stirring frequently.

  3. Add water and cook for 25 minutes or until water is absorbed.



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Styling and Photography by Tamara Friedman

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