Matzo and egg, after being briefly fried, is cooked down until soft. Matzo farfel is a quick and easy weekday side dish for Passover. This version is parve, but you can substitute chicken broth for the water for a heightened savory taste.
- Cooking and Prep: 30 m
- Serves: 8
Prepare the Matzo Farfel
Combine matzos with eggs, salt and pepper.
Heat oil in skillet. Stir-fry matzos for five minutes, stirring frequently.
Add water and cook for 25 minutes or until water is absorbed.
Subscribe to our email list for more great recipes, straight to your inbox! <Click Here to get our newsletter!>
Styling and Photography by Tamara Friedman