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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour
Diets
This recipe is simple to prepare and can last in the fridge for at least a week. I originally thought that the grown-ups would like it, but it went over well with the kids, too.
1 and 1/2 cups Kedem Grape Juice
1/2 cup orange juice
1 cinnamon stick
6 whole cloves
3 slices lemon, peel removed
1 (15-oz./425-g.) can sour cherries, with juice
1 cup prunes
1 cup dried apricots
2 pears, diced
water, to cover
Place grape juice, orange juice, cinnamon stick, cloves, and lemon slices in a medium-sized pot and bring to a boil.
Reduce heat and let simmer for five minutes.
Add remaining ingredients, adding just enough water to cover the fruit.
Bring to a boil again, and then simmer gently for about 10 minutes or until fruit is tender but not falling apart.
Allow to cool and then transfer to a storage container. Remove the cinnamon stick, cloves, and lemon pieces and discard.
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freezable? can this compote be frozen?
Yup. Delish.