This recipe is simple to prepare and can last in the fridge for at least a week. I originally thought that the grown-ups would like it, but it went over well with the kids, too.
Place grape juice, orange juice, cinnamon stick, cloves, and lemon slices in a medium-sized pot and bring to a boil.
Reduce heat and let simmer for five minutes.
Add remaining ingredients, adding just enough water to cover the fruit.
Bring to a boil again, and then simmer gently for about 10 minutes or until fruit is tender but not falling apart.
Allow to cool and then transfer to a storage container. Remove the cinnamon stick, cloves, and lemon pieces and discard.
This compote tastes best after 24 hours of refrigeration.