Winter Compote

Estee Kafra Recipe By
  • Cooking and Prep: 1 h
  • Serves: 8
  • No Allergens

This recipe is simple to prepare and can last in the fridge for at least a week. I originally thought that the grown-ups would like it, but it went over well with the kids, too.

Ingredients (10)

Main ingredients

Start Cooking

Preparing the Compote

  1. Place grape juice, orange juice, cinnamon stick, cloves, and lemon slices in a medium-sized pot and bring to a boil.

  2. Reduce heat and let simmer for five minutes.

  3. Add remaining ingredients, adding just enough water to cover the fruit.

  4. Bring to a boil again, and then simmer gently for about 10 minutes or until fruit is tender but not falling apart.

  5. Allow to cool and then transfer to a storage container. Remove the cinnamon stick, cloves, and lemon pieces and discard.

Note:

This compote tastes best after 24 hours of refrigeration. 

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  • chana glickman

    Winter Compote

    freezable?

    can this compote be frozen?
    Posted by chanaglickman |September 4, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Yup. Delish.
    Posted by Chaiaadmin|September 5, 2018
    0
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  • chana glickman

    Winter Compote

    freezable?

    can this compote be frozen?
    Posted by chanaglickman |September 4, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Yup. Delish.
    Posted by Chaiaadmin|September 5, 2018
    0

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