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Winter Compote

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This recipe is simple to prepare and can last in the fridge for at least a week. I originally thought that the grown-ups would like it, but it went over well with the kids, too.

Directions

1.

Place grape juice, orange juice, cinnamon stick, cloves, and lemon slices in a medium-sized pot and bring to a boil.

2.

Reduce heat and let simmer for five minutes.

3.

Add remaining ingredients, adding just enough water to cover the fruit.

4.

Bring to a boil again, and then simmer gently for about 10 minutes or until fruit is tender but not falling apart.

5.

Allow to cool and then transfer to a storage container. Remove the cinnamon stick, cloves, and lemon pieces and discard.

Notes:

This compote tastes best after 24 hours of refrigeration.