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Recipe by Estee Kafra

Winter Compote

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Winter Compote
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Gluten Free - Low Fat - Vegan - Pescatarian

This recipe is simple to prepare and can last in the fridge for at least a week. I originally thought that the grown-ups would like it, but it went over well with the kids, too.

Ingredients

Main ingredients

  • 1 and 1/2 cups Kedem Grape Juice

  • 1/2 cup orange juice

  • 1 cinnamon stick

  • 6 whole cloves

  • 3 slices lemon, peel removed

  • 1 (15-oz./425-g.) can sour cherries, with juice

  • 1 cup prunes

  • 1 cup dried apricots

  • 2 pears, diced

  • water, to cover

Directions

Preparing the Compote

1.

Place grape juice, orange juice, cinnamon stick, cloves, and lemon slices in a medium-sized pot and bring to a boil.

2.

Reduce heat and let simmer for five minutes.

3.

Add remaining ingredients, adding just enough water to cover the fruit.

4.

Bring to a boil again, and then simmer gently for about 10 minutes or until fruit is tender but not falling apart.

5.

Allow to cool and then transfer to a storage container. Remove the cinnamon stick, cloves, and lemon pieces and discard.

Notes:

This compote tastes best after 24 hours of refrigeration. 

Recipe tags

Estee Kafra fruit compote fruit soup light and refreshing make ahead passover desserts Pesach
Winter Compote

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chana glickman
chana glickman
5 years ago

freezable? can this compote be frozen?

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Cnooymow{shman
Cnooymow{shman
Reply to  chana glickman
5 years ago

Yup. Delish.

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wpdiscuz   wpDiscuz

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