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Recipe by Nitra Ladies Auxiliary

Meat Knaidlach

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Meat Knaidlach
Meat Meat
Easy Easy
5 Servings
Allergens

Contains

- Egg
50 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar

Yields 15 knaidlach

Ingredients

Meat Knaidlach

  • 1 pound ground chicken or turkey

  • 2 eggs

  • 1/2 teaspoon Haddar Salt

  • 1 potato, cooked and mashed

Directions

Prepare the Meat Knaidlach

1.

Combine all ingredients, mixing well.

2.

Form into small balls and drop into boiling soup (or a pot of salted water). Cook for 35 minutes.

Credits

Photography by Tamara Friedman

Recipe tags

ground chicken ground turkey knaidlach kosher for passover kosher for pesach meat meatball soup nitra
Meat Knaidlach

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Jacob Hoffman
Jacob Hoffman
1 year ago
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