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Recipe by My Kosher Recipe Contest

Meat Lasagna

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Meat Lasagna
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
2 Hours, 30 Minutes
Diets

No Diets specified

Submitted by Esther Waldman   An easy one-dish supper!

Ingredients

Sauce

  • 1 lg onion

  • 1 lg green pepper

  • 12 oz mushrooms (I like fresh)

  • 15 oz tomato sauce

  • 1/2 cup ketchup

  • 1/4 cup water

  • Cap of vinegar

  • 1 oz brown sugar

Meat Mixture

  • 2 lb ground beef

  • 1 egg

  • salt

  • pepper

  • paprika to taste

  • garlic powder, to taste

  • onion powder to taste

  • Breadcrumbs or soaked rye bread or seltzer (just for the meat to be more juicy and fluffy)

For Assembly

  • Gefen lasagna noodles

Directions

Prepare the Sauce

1.

Sauté vegetables until golden then you add tomato sauce, ketchup, water, vinegar, brown sugar, and you bring to a boil.

Prepare the Meat Mixture

1.

In a separate bowl you prepare ground beef with egg spices and your choice of crumbs, bread or seltzer.

To Assemble

1.

When all is done, put a baking sheet into the 9x 13 foil and start layering: lasagna meat sauce lasagna sauce meat sauce lasagna sauce.

2.

Poor a 3/4 cup of water over it and bake well covered on 400F for 2 hours!

Recipe tags

chopped meat complete meal ideas dinners Esther Waldman family dinners family suppers ground beef ground meat lasagna meal in one meat-lasagna mince minced meat my kosher mykosher mykosher.com non-dairy dinners one pan dinners one pot supper one-pot dishes suppers weeknight dinners
Meat Lasagna

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chanala
chanala
3 years ago

so easy and delicious!!
I sometimes use bought pasta sauce instead of making the sauce just to make it even simpler.
Thank you!

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wpdiscuz   wpDiscuz

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